Carbonara Pizza
Calories252
| % Daily Value* | |
|---|---|
| Total Fat12.52g | 16% |
| Saturated Fat3.73g | 19% |
| Trans Fat0g | |
| Cholesterol19.11mg | 6% |
| Sodium424.41mg | 18% |
| Total Carbohydrate23.9g | 9% |
| Dietary Fiber0.95g | 3% |
| Sugars0.37g | 1% |
| Includes Added Sugars0g | 0% |
| Protein10.03g | 20% |
| Calcium143.54mg | 11% | Iron0.59mg | 3% |
| Potassium109.15mg | 2% | Vitamin A23.47µg | 3% |
| Vitamin B60.03mg | 2% | Vitamin B120.07µg | 3% |
| Vitamin C2.76mg | 3% | Vitamin D0.03µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Pizza Crust: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), Whole Wheat Flour (Gluten, Wheat) ]
- Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy)
- Ricotta Mix: [ Ricotta Cheese (PASTEURIZED WHEY, CREAM AND MILK, VINEGAR, SALT) (Dairy), Egg Shell Large Grade A (Eggs), Parsley Flakes Dry ]
- Bacon: [ Bacon 18-22 CT ]
- Herbed Olive Oil: [ Olive Oil Blend (75 CANOLA OIL 25 EVOO), Garlic Clove Peeled, Parsley Italian, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Pepper Red Chili Crushed, Fresh Rosemary, Herb Basil Fresh, Herb Thyme Fresh, Table Grind Black Pepper ]
- Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy)
- Peas Frozen
- Parsley Italian
- SP Italian Seasoning (Oregano, Thyme, Basil, Rosemary, Sage)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products