Chicken Nachos w/ Cheese Sauce
Calories1009
| % Daily Value* | |
|---|---|
| Total Fat70.3g | 90% |
| Saturated Fat16.61g | 83% |
| Trans Fat5.16g | |
| Cholesterol91.99mg | 31% |
| Sodium3473.75mg | 151% |
| Total Carbohydrate54.5g | 20% |
| Dietary Fiber13.71g | 49% |
| Sugars5.48g | 11% |
| Includes Added Sugars0g | 0% |
| Protein43.78g | 88% |
| Calcium207.68mg | 16% | Iron3.22mg | 18% |
| Potassium1030.57mg | 22% | Vitamin A53.61µg | 6% |
| Vitamin B60.4mg | 24% | Vitamin B120.08µg | 3% |
| Vitamin C22.49mg | 25% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tortilla Chips: [ Tortilla Corn 6", Oil from Fryer ]
- Cheese Sauce (WATER, AGED CHEDDAR CHEESE (CULTURED MILK, SALT,ENZYMES), SOYBEAN OIL, MODIFIED CORNSTARCH,VINEGAR, MALTODEXTRIN, 2% OR LESS OF CORNSTARCH,SODIUM PHOSPHATE, SALT, NATURAL FLAVORS, SODIUMCASEINATE, YEAST EXTRACT, MONO- AND DIGLYCERIDES,DATEM, EXTRACTIVES OF PAPRIKA (COLOR), CULTUREDWHEY, EXTRACTIVES OF TURMERIC (COLOR), MILKFAT,SODIUM CITRATE, LACTIC ACID.) (Soy,Dairy)
- Refried Beans: [ Water, Refried Beans (PINTO BEANS, SALT, PALM OIL.), Canola Oil (CANOLA OIL), Yellow Onion Diced 1/4", Garlic Clove Peeled, Jalapeno Peppers, Table Grind Black Pepper ]
- Marinated Chicken Fajita: [ Julienne Chicken Thigh, Orange Juice, SP Chili Powder Guajillo, SP Chili Powder Ancho, SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).), SP Dried Oregano Leaf (Oregano), SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion), Ground SP Cumin (Cumin), SP Coriander Ground (GROUND CORIANDER), SP Cayenne Pepper, Table Grind Black Pepper ]
- Tomato Diced 3/8"
- Guacamole: [ Avocado Pulp, Tomato 5x6, Yellow Onion Diced 1/4", Cilantro Fresh (Coriander Leaves), Jalapeno Peppers, Jalapeno Juice, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Sour Cream: [ Sour Cream (Cultured Cream (Milk), Enzyme.) (Dairy), Lime Juice, 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Monterey Jack and Cheddar Cheese Blend (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color] if Colored). Potato Starch and Powdered Cellulose Added to Prevent Caking. Contains: Milk) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products