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Vegetarian BBQ Beef Sandwich

Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains Sesame
Contains Dairy
Contains Eggs
Serving Size: 4.83oz

Calories335

% Daily Value*
Total Fat16.95g22%
Saturated Fat3.38g17%
Trans Fat0.01g 
Cholesterol6.73mg2%
Sodium817.22mg36%
Total Carbohydrate32.3g12%
Dietary Fiber1.23g4%
Sugars10.42g21%
Includes Added Sugars5.98g12%
Protein12.6g25%
Calcium32.64mg3%Iron1.33mg7%
Potassium72.74mg2%Vitamin A2.71µg0%
Vitamin B60.08mg5%Vitamin B120µg0%
Vitamin C9.4mg10%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Vegan Hamburger Bun: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Dark Brown Sugar (Brown Sugar), Shortening Crisco All Purpose (Soybean Oil, Fully Hydrogenated Palm Oil, Palm Oil, Mono And Diglycerides, TBHQ And Citric Acid (Antioxidants).) (Soy), Hamburger Bun Base Silky (Sugar, bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, soy oil, sodium stearoyl lactylate (SSL), 2% or less of: ascorbic acid, enzymes, soy flour.) (Dairy, Eggs, Gluten, Sesame, Soy, Wheat), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
  • Vegan Beef Strips (WATER, VITAL WHEAT GLUTEN, SOY PROTEIN ISOLATE, 2% OR LESS OF: YEAST EXTRACT, BARLEY MALT EXTRACT, GARLIC POWDER, CANOLA OIL, ONION POWDER, SUGAR, SALT, NATURAL FLAVORS, SPICES. CONTAINS: SOY, WHEAT) (Soy,Gluten,Wheat)
  • Cole Slaw: [ Cabbage Coleslaw Shredded 1/8", Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Cabbage Red Shredded 1/8", 5% White Vinegar, Carrots Shredded (CARROTS), SP Granulated Sugar (Sugar), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
  • BBQ Sauce: [ Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), 5% White Vinegar, Canola Oil, Table Grind Black Pepper, Ground Mustard Powder (Mustard Flour), SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion), Dark Brown Sugar (Brown Sugar) ]
  • Margarine Non-Dairy/Vegan Smart Balance (Vegetable Oil Blend Palm Oil, Soybean Oil, Canola Oil, Olive Oil, Water, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Artificial Flavor, Potassium Sorbate and Calcium Disodium Edta to Preserve Freshness, Lactic Acid, Vitamin A Palmitate, Beta Carotene Color) (Soy)
  • Canola Oil
  • Salt, Pepper: [ SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]

Allergens*: Soy, Gluten, Wheat, Sesame, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products