Iranian Braised Beef
High-Carbon-Footprint
HalalCalories79
| % Daily Value* | |
|---|---|
| Total Fat3.2g | 4% |
| Saturated Fat1.01g | 5% |
| Trans Fat0.12g | |
| Cholesterol28.58mg | 10% |
| Sodium205.4mg | 9% |
| Total Carbohydrate2.46g | 1% |
| Dietary Fiber0.7g | 3% |
| Sugars1.1g | 2% |
| Includes Added Sugars0g | 0% |
| Protein10.27g | 21% |
| Calcium15.56mg | 1% | Iron1.14mg | 6% |
| Potassium240.61mg | 5% | Vitamin A9.68µg | 1% |
| Vitamin B60.3mg | 18% | Vitamin B121.04µg | 43% |
| Vitamin C3.69mg | 4% | Vitamin D0.05µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- 1" Halal Beef Stew Cut
- Water
- Tomato 5x6
- Green Beans Trimmed
- Yellow Onion Diced 1/2"
- Canola Oil (CANOLA OIL)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
- Vegetarian Base (A BLEND OF VEGETABLES (POWDERS [ONION, CARROT, TOMATO, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION]), WATER, PALM OIL, YEAST EXTRACT, SUGAR, CANOLA OIL, MALTODEXTRIN, SALT, CORN STARCH, CONTAINS 2% OR LESS OF EXTRACT OF CARROT, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE.)
- Garlic Clove Peeled
- SP Nutmeg Ground
- Ground Cloves (Cloves)
- Ground SP Cumin (Cumin)
- SP Coriander Ground (GROUND CORIANDER)
- SP Cardamom Ground
- Cilantro Fresh (Coriander Leaves)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products