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LA Hot Chicken Sandwich

Serving Size: 9.16oz

Calories538

% Daily Value*
Total Fat24.95g32%
Saturated Fat6.46g32%
Trans Fat0g 
Cholesterol47.9mg16%
Sodium1441.87mg63%
Total Carbohydrate57.16g21%
Dietary Fiber2.78g10%
Sugars13.11g26%
Includes Added Sugars11.73g23%
Protein22.72g45%
Calcium97.22mg7%Iron2.41mg13%
Potassium357.47mg8%Vitamin A66.3µg7%
Vitamin B60.1mg6%Vitamin B120.03µg1%
Vitamin C8.85mg10%Vitamin D0.39µg2%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Chicken Breaded Tenderloin Fritter (CHICKEN TENDERLOINS CONTAINING: UP TO 18% OF A SOLUTION OF WATER, SALT, SEASONING [FLAVORS, MALTODEXTRIN, SUGAR, SALT, VEGETABLE STOCK (CARROT, ONION, CELERY), GARLIC POWDER], SODIUM PHOSPHATES. BREADED WITH: WHEAT FLOUR, WATER, SALT, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), CONTAINS 2% OR LESS: DISODIUM INOSINATE AND DISODIUM GUANYLATE, GARLIC POWDER, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), ONION POWDER, SPICE EXTRACTIVE, SPICES, WHEAT GLUTEN. BREADING SET IN VEGETABLE OIL.) (Gluten,Wheat)
  • Hamburger Bun Buy In (UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOYBEAN OIL, SALT, WHEAT GLUTEN, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), SESAME FLOUR, CALCIUM PROPIONATE (TO RETARD SPOILAGE)CONTAINS: WHEAT, SESAME) (Soy,Gluten,Wheat,Sesame)
  • Hot & Sweet Chili Sauce: [ Sauce Sweet Chili Mae Ploy, Sauce Red Hot Frank's Original (AGED CAYENNE RED PEPPERS, DISTILLED VINEGAR, WATER, SALT & GARLIC POWDER.), Unsalted Butter 36/1# (Dairy), Dark Brown Sugar (Brown Sugar), Sambal Oelek (Chili, Salt, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum. Contains Sulphite (Sodium Bisulfite)), Water, Yellow Onion Diced 1/2", Guajillo Chile Pods, De Arbol Chile Pods, Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Garlic Clove Peeled, Sriracha Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate as Preservatives, Xantham Gum), Canola Oil (CANOLA OIL), Orange Juice 5+1 Concentrate (100% ORANGE JUICE FROM CONCENTRATE CONTAINS PURE FILTERED WATER, PREMIUM CONCENTRATED ORANGE JUICE.), SP Kosher Salt, Ground SP White Pepper ]
  • Blue Cheese Coleslaw: [ Cabbage Coleslaw Shred 3-Way, Buttermilk (Dairy), Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Blue Cheese Crumbles (Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Penicillium Roqueforti), Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor)) (Dairy), Cider Vinegar (DISTILLED VINEGAR, NATURAL FLAVOR, CARAMEL COLOR, DILUTED WITH WATER TO 4% ACIDITY) ]
  • Sliced Dill Chip Pickle
  • Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Soy,Eggs)

Allergens*: Soy, Gluten, Wheat, Sesame, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products