Impossible Burger
Calories338
| % Daily Value* | |
|---|---|
| Total Fat22.34g | 29% |
| Saturated Fat3.46g | 17% |
| Trans Fat0g | |
| Cholesterol6.75mg | 2% |
| Sodium453.2mg | 20% |
| Total Carbohydrate19.8g | 7% |
| Dietary Fiber2.25g | 8% |
| Sugars3.04g | 6% |
| Includes Added Sugars0.17g | 0% |
| Protein16.07g | 32% |
| Calcium27.03mg | 2% | Iron4.21mg | 23% |
| Potassium396.65mg | 8% | Vitamin A74.23µg | 8% |
| Vitamin B60.1mg | 6% | Vitamin B120.06µg | 2% |
| Vitamin C7.64mg | 8% | Vitamin D0.06µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Impossible Blended Burger Patty: [ Impossible Meat/Beyond (WATER, YELLOW PEA PROTEIN*, AVOCADO OIL, NATURAL FLAVORS, BROWN RICE PROTEIN, RED LENTIL PROTEIN, 2% OR LESS OF METHYLCELLULOSE, POTATO STARCH, PEA STARCH, APPLE EXTRACT, FABA BEAN PROTEIN, POMEGRANATE CONCENTRATE, POTASSIUM SALT, LEMON JUICE CONCENTRATE, VINEGAR, SPICE, VEGETABLE JUICE COLOR (WITH BEET).*PEAS ARE LEGUMES. PEOPLE WITH SEVERE ALLERGIES TO LEGUMES LIKE PEANUTS SHOULD BE CAUTIOUS WHEN INTRODUCING PEA PROTEIN INTO THEIR DIET BECAUSE OF THE POSSIBILITY OF A PEA ALLERGY. CONTAINS NO PEANUTS OR TREE NUTS), Yellow Onion Diced 3/8", Medium Mushroom, Rice Flour Mochiko (Rice Flour), SP Garlic Salt (GARLIC), Table Grind Black Pepper ]
- Tomato 5x6
- Fluffy Potato Bun: [ All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), 2% Milk Gallon (Dairy), Egg Liquid (Eggs), Potato Mashed Dehydrated Instant (POTATOES, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SUNFLOWER OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR AND ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. MADE ON EQUPIMENT THAT ALSO PROCESSES MILK.) (Dairy), Unsalted Butter 55# (Dairy), Sugar Med Brown Golden, Dinner Roll Easy Soft'r Mix (Sugar, bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, soy oil, sodium stearoyl lactylate (SSL), 2% or less of: ascorbic acid, enzymes, soy flour.) (Dairy, Eggs, Gluten, Sesame, Soy, Wheat), Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Sea Salt, Enzymes Intens (Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes.) (Gluten, Wheat) ]
- Vegan Mayonnaise (Expeller-Pressed Canola Oil, Filtered Water, Brown Rice Syrup, Apple Cider Vinegar, Soy Protein, Sea Salt, Mustard Flour, Lemon Juice Concentrate. Contains: Soy) (Soy)
- Green Leaf Lettuce
- Margarine Non-Dairy/Vegan Smart Balance (Vegetable Oil Blend Palm Oil, Soybean Oil, Canola Oil, Olive Oil, Water, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Artificial Flavor, Potassium Sorbate and Calcium Disodium Edta to Preserve Freshness, Lactic Acid, Vitamin A Palmitate, Beta Carotene Color) (Soy)
- Vegalene Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)
- SP Kosher Salt
- Table Grind Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products