Brunch Burger
Calories2457
% Daily Value* | |
---|---|
Total Fat10.3g | 13% |
Saturated Fat4.6g | 23% |
Trans Fat0.2g | |
Cholesterol62.6mg | 21% |
Sodium397.4mg | 17% |
Total Carbohydrate32.6g | 12% |
Dietary Fiber1.4g | 5% |
Sugars4.3g | |
Includes Added Sugars0.7g | 1% |
Protein9.7g | 19% |
Calcium57.4mg | 4% | Iron2mg | 11% |
Potassium89.7mg | 2% | Vitamin D0.6µg | 3% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), 3.25% Whole Milk (Dairy), Beef Patties Halal, Egg Large Grade A Pasteurized (Eggs), Egg Liquid (Eggs), Unsalted Butter (Dairy), Potato Mashed Dehydrated Instant (POTATOES, MALTODEXTRIN, CONTAINS 2% OR LESS OF: SUNFLOWER OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR AND ARTIFICIAL COLOR. FRESHNESS PRESERVED WITH SODIUM BISULFITE AND BHT. MADE ON EQUPIMENT THAT ALSO PROCESSES MILK.) (Dairy), Sugar Med Brown Golden, Gruyere Cheese Loaf (CULTURED PASTEURIZED MILK, SALT, ENZYMES. CONTAINS: MILK.) (Dairy), Dinner Roll Easy Soft'r Mix (Sugar, bleached enriched wheat flour (malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), salt, soy oil, sodium stearoyl lactylate (SSL), 2% or less of: ascorbic acid, enzymes, soy flour.) (Dairy, Eggs, Gluten, Sesame, Soy, Tree-Nuts, Wheat), Bacon 18-22 CT, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID), SP Sea Salt, Mayonnaise (Soybean Oil, Distilled Vinegar, Egg Yolk, High Fructose Corn Syrup, Contains Less Than 2% Of Salt, Water, Mustard Seed, Calcium Disodium Edta (To Protect Flavor)) (Eggs, Soy), Canola Oil (CANOLA OIL), Baby Arugula, Sriracha Sauce (Chili, Sugar, Garlic, Salt, Distilled Vinegar, Potassium Sorbate, Sodium Bisulfate as Preservatives, Xantham Gum), Lemon Juice, SP Kosher Salt (SALT), Enzymes Intens (Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enzymes.), Table Grind Black Pepper, Lime Juice, Garlic Clove Peeled, SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).)
Allergens*: Soy, Gluten, Tree-Nuts, Wheat, Sesame, Dairy, EggsIf you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products