Vegetable Fajitas
Calories299
| % Daily Value* | |
|---|---|
| Total Fat3g | 4% |
| Saturated Fat0.3g | 2% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium171.7mg | 7% |
| Total Carbohydrate27.9g | 10% |
| Dietary Fiber3.5g | 12% |
| Sugars1.8g | |
| Includes Added Sugars0g | 0% |
| Protein4.9g | 10% |
| Calcium42mg | 3% | Iron1.6mg | 9% |
| Potassium295.3mg | 6% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Fajita Vegetable Mix (GREEN PEPPER, YELLOW ONION, RED PEPPER, LIME.), Water, Pinto Beans, Potato Red Quartered, Tomato Sauce (TOMATO PUREE (WATER, TOMATO PASTE), WATER, SALT, SEASONING BLEND (SALT, SPICES, DEXTROSE, AND NATURAL FLAVORS), CITRIC ACID.), Tomato Diced 1/2", Canola Oil (CANOLA OIL), Garlic Clove Peeled, Avocado, Yellow Onion Diced 1/4", Peas Frozen, Red Onion Diced 1/2", Carrots Diced 1/2", Cilantro Fresh (Coriander Leaves), Lime Juice, Serrano Peppers, SP Kosher Salt (SALT), SP Chili Powder Guajillo, SP Cumin, ground (Cumin), SP Dried Oregano Leaf (Oregano), SP Paprika (Paprika and Less than 2% Silicon Dioxide to Prevent Caking.), SP Chili Powder Dark, Table Grind Black Pepper, SP Salt Seasoned Lawry's (SALT, SUGAR, SPICES (INCLUDING PAPRIKA AND TUMERIC), ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), NATURAL FLAVOR, PAPRIKA OLEORESIN (FOR COLOR)), SP Garlic Granulated (GARLIC), SP Cayenne Pepper
Allergens*:If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products