Ortolana Vegetarian Pie
Pomodoro sauce, peppers, olives, broccolini, mushrooms, artichokes, onions, jalapeno, arugula, mozzarella, manchego cheese.
Vegetarian
Low-Carbon-Footprint
Halal
Contains Gluten
Contains Wheat
Contains DairyCalories1517
| % Daily Value* | |
|---|---|
| Total Fat66.01g | 85% |
| Saturated Fat31.4g | 157% |
| Trans Fat0.48g | |
| Cholesterol130.34mg | 43% |
| Sodium4377.77mg | 190% |
| Total Carbohydrate163.66g | 60% |
| Dietary Fiber16.74g | 60% |
| Sugars20.11g | 40% |
| Includes Added Sugars0g | 0% |
| Protein60.16g | 120% |
| Calcium1091.66mg | 84% | Iron3.69mg | 21% |
| Potassium1717.56mg | 37% | Vitamin A379.48µg | 42% |
| Vitamin B60.32mg | 19% | Vitamin B120.8µg | 33% |
| Vitamin C20.75mg | 23% | Vitamin D0.32µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Pizza Dough: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy), Unsalted Butter (Dairy), Jalapeno Pepper Can (Sliced jalapeno peppers, water, vinegar, salt and calcium chloride), Cornmeal Yellow Ground Coarse (Polenta) (CORNMEAL.), Canola Oil, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
- Herbed Artichokes: [ Artichoke Hearts Quartered (Artichoke Hearts, Water, Salt, Ascorbic Acid and/or Citric Acid), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Garlic Clove Peeled, Parsley Italian, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Pepper Red Chili Crushed, Fresh Rosemary, Herb Basil Fresh, Herb Thyme Fresh, Table Grind Black Pepper ]
- Pomodoro Pizza Sauce: [ Tomato San Marzano Style (VINE-RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT AND, NATURALLY DERIVED CITRIC ACID.), Yellow Onion Diced 3/8", Garlic Clove Peeled, Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Table Grind Black Pepper ]
- Mozzarella Cheese - DO NOT USE (No ingredients listed.) (Dairy)
- Broccolini
- Manchego Cheese (PASTEURIZED MANCHEGA SHEEP MILK, SALT, CALCIUM CHLORIDE, ENZYMES, CHEESE CULTURES, SORBIC ACID (PRESERVATIVE), NATAMYCIN (NATURAL MOLD INHIBITOR) CONTAINS: MILK) (Dairy)
- Roasted Mushrooms: [ Mushroom Sliced 3/16", Canola Oil, SP Sea Salt ]
- Parmesan Cheese Shaved (CULTURED MILK, SALT, ENZYMES, CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)) (Dairy)
- Red Onion Sliced 1/8"
- Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID)
- Olives Manzanilla Sliced (Olives, Water, Salt, And Lactic Acid)
- Baby Arugula
- Lemon Juice
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products