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Ortolana Vegetarian Pie

Pomodoro sauce, peppers, olives, broccolini, mushrooms, artichokes, onions, jalapeno, arugula, mozzarella, manchego cheese.

Vegetarian food item Vegetarian
Low carbon footprint food item Low-Carbon-Footprint
Halal food item Halal
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Contains Dairy Contains Dairy
Serving Size: 28.26oz

Calories1498

% Daily Value*
Total Fat69.78g89%
Saturated Fat34.05g170%
Trans Fat0g 
Cholesterol134.02mg45%
Sodium3820.37mg166%
Total Carbohydrate150.29g55%
Dietary Fiber15.38g55%
Sugars7.53g15%
Includes Added Sugars0g0%
Protein56.32g113%
Calcium1062.5mg82%Iron4.33mg24%
Potassium1095.66mg23%Vitamin A267.57µg30%
Vitamin B60.32mg19%Vitamin B120.08µg3%
Vitamin C20.67mg23%Vitamin D0.08µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Pizza Dough: [ High-Gluten Bread Flour (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Water, Cotija Cheese (COTIJA CHEESE (PASTEURIZED MILK, SALT, ENZYMES, CHEESE CULTURE), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR).CONTAINS: MILK) (Dairy), Unsalted Butter 36/1# (Dairy), Jalapeno Pepper Can (Sliced Jalapeno Peppers, Water, Vinegar, Salt, Trace of Calcium Chloride.), Cornmeal Yellow Ground Coarse (Polenta) (CORNMEAL.), Canola Oil (CANOLA OIL), Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Sea Salt, Yeast Dry Red SAF (YEAST, SORBITAN MONOSTEARATE, ASCORBIC ACID) ]
  • Herbed Artichokes: [ Artichoke Hearts Quartered (Artichoke Hearts, Water, Salt, Ascorbic Acid and/or Citric Acid), Olive Oil Blend (75 CANOLA OIL 25 EVOO), Garlic Clove Peeled, Parsley Italian, SP Kosher Salt, SP Pepper Red Chili Crushed, Fresh Rosemary, Herb Basil Fresh, Herb Thyme Fresh, Table Grind Black Pepper ]
  • Pomodoro Pizza Sauce: [ Tomato San Marzano Style (Sun Ripened Pear Tomatoes, Tomato Juice, Salt, Citric Acid and Fresh Leaf Basil), Yellow Onion Diced 3/8", Garlic Clove Peeled, Canola Oil (CANOLA OIL), SP Kosher Salt, Table Grind Black Pepper ]
  • Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy)
  • Broccolini
  • Manchego Cheese (PASTEURIZED MANCHEGA SHEEP MILK, SALT, CALCIUM CHLORIDE, ENZYMES, CHEESE CULTURES, SORBIC ACID (PRESERVATIVE), NATAMYCIN (NATURAL MOLD INHIBITOR) CONTAINS: MILK) (Dairy)
  • Roasted Mushrooms: [ Mushroom Sliced 3/16", Canola Oil (CANOLA OIL), SP Sea Salt ]
  • Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID)
  • Red Onion Sliced 1/8"
  • Olives Manzanilla Sliced (Olives, Water, Salt, And Lactic Acid)
  • Parmesan Cheese Shaved (CULTURED MILK, SALT, ENZYMES, CELLULOSE (TO PREVENT CAKING), NATAMYCIN (TO PROTECT FLAVOR)) (Dairy)
  • Baby Arugula
  • Lemon Juice

Allergens*: Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products