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Steak Nachos

Serving Size: 22.47oz

Calories865

% Daily Value*
Total Fat61.78g79%
Saturated Fat18.79g94%
Trans Fat5.16g 
Cholesterol120.82mg40%
Sodium1385.13mg60%
Total Carbohydrate38.15g14%
Dietary Fiber13.63g49%
Sugars5.73g11%
Includes Added Sugars0g0%
Protein44.2g88%
Calcium103.88mg8%Iron4.14mg23%
Potassium1230.62mg26%Vitamin A55.54µg6%
Vitamin B60.7mg41%Vitamin B120.96µg40%
Vitamin C23.06mg26%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Tortilla Chips: [ Tortilla Corn 6", Oil from Fryer ]
  • Refried Beans: [ Water, Refried Beans (PINTO BEANS, SALT, PALM OIL.), Canola Oil (CANOLA OIL), Yellow Onion Diced 1/4", Garlic Clove Peeled, Jalapeno Peppers, Table Grind Black Pepper ]
  • Sirloin Steak: [ Beef Flap, Water, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Yellow Onion Whole Peeled, Gluten-Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar, Brewing Starter) (Soy), Orange Juice 5+1 Concentrate (100% ORANGE JUICE FROM CONCENTRATE CONTAINS PURE FILTERED WATER, PREMIUM CONCENTRATED ORANGE JUICE.), Cilantro Fresh (Coriander Leaves), Garlic Clove Peeled, Serrano Peppers, Table Grind Black Pepper, SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).), Ground SP Cumin (Cumin) ]
  • Tomato 5x6
  • Monterey Jack and Cheddar Cheese Blend (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color] if Colored). Potato Starch and Powdered Cellulose Added to Prevent Caking. Contains: Milk) (Dairy)
  • Guacamole: [ Avocado Pulp, Tomato 5x6, Yellow Onion Diced 1/4", Cilantro Fresh (Coriander Leaves), Jalapeno Peppers, Jalapeno Juice, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Sour Cream: [ Sour Cream (Cultured Cream (Milk), Enzyme.) (Dairy), Lime Juice, 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]

Allergens*: Soy, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products