Calories1192
% Daily Value* | |
---|---|
Total Fat119.75g | 154% |
Saturated Fat29.03g | 145% |
Trans Fat0.34g | |
Cholesterol109.33mg | 36% |
Sodium1182.44mg | 51% |
Total Carbohydrate4.55g | 2% |
Dietary Fiber1.78g | 6% |
Sugars0.06g | 0% |
Includes Added Sugars0g | 0% |
Protein35.42g | 71% |
Calcium857.12mg | 66% | Iron0.68mg | 4% |
Potassium96.74mg | 2% | Vitamin A74.65µg | 8% |
Vitamin B60.03mg | 2% | Vitamin B120.03µg | 1% |
Vitamin C0mg | 0% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Water
- Bucatini Noodles: [ SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Parmesan Cheese Grated (PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR). CONTAINS: MILK.) (Dairy)
- Parmesan Cheese Romano Blend (PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), POWDERED CELLULOSE ADDED TO PREVENT CAKING, NATAMYCIN (A NATURAL MOLD INHIBITOR). CONTAINS: MILK.) (Dairy)
- Unsalted Butter (Dairy)
- Cracked Black Pepper
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products