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Chicken Tortilla Soup

Serving Size: 6.05oz
Amount per Serving

Calories99

% Daily Value*
Total Fat1.6g2%
Saturated Fat0.1g0%
Trans Fat0g 
Cholesterol10.5mg4%
Sodium172.3mg7%
Total Carbohydrate5.1g2%
Dietary Fiber1g3%
Sugars1.4g 
Includes Added Sugars0g0%
Protein4.6g9%
Calcium11.2mg1%Iron0.3mg2%
Potassium100.8mg2%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Chicken Broth: [ Water, Chicken Base (Chicken Meat Including Natural Chicken Juices, Salt, Sugar, Chicken Fat, Hydrolyzed Wheat, Corn, and Soy Proteins, Whey, Maltodextrin, 2% or Less of Onion Powder, Hydrogenated Cottonseed Oil, Disodium Inosinate and Disodium Guanylate, Corn Oil, Autolyzed Yeast Extract, Natural Extractives of Turmeric and Annatto, Natural Flavors, Dextrose, Lactic Acid) (Dairy, Gluten, Soy, Wheat) ]
  • 5" Diced Raw Chicken Breast (Raw Double Lobe Boneless, Skinless Chicken Breast with Rib Meat Contains up to 2% Retained Water)
  • Tomato Puree (VINE RIPENED TOMATOES.)
  • Peeled Carrots
  • Yellow Onion Sliced 1/4"
  • Tortilla Corn 6" (WHOLE GRAIN CORN, WATER, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: PRESERVATIVES (PROPIONIC ACID, SODIUM HYDROXIDE, BENZOIC ACID), XANTHAM GUM AND TRACES OF FOOD GRADE LIME.)
  • Celery Diced 3/8"
  • Jalapeno Peppers
  • Canola Oil
  • Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.)
  • Cilantro Fresh (Coriander Leaves)
  • SP Paprika (Paprika and Less than 2% Silicon Dioxide to Prevent Caking.)
  • Ground SP Cumin (Cumin)
  • SP Coriander Ground (GROUND CORIANDER)
  • Table Grind Black Pepper

Allergens*: Soy, Gluten, Wheat, Dairy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products