Greek Style Black-Eyed Pea Stew w/ Kale
Calories87
| % Daily Value* | |
|---|---|
| Total Fat2.27g | 3% |
| Saturated Fat0.21g | 1% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium277.56mg | 12% |
| Total Carbohydrate13.05g | 5% |
| Dietary Fiber4.15g | 15% |
| Sugars3.68g | 7% |
| Includes Added Sugars0g | 0% |
| Protein3.96g | 8% |
| Calcium67.58mg | 5% | Iron1.55mg | 9% |
| Potassium382.12mg | 8% | Vitamin A151.43µg | 17% |
| Vitamin B60.1mg | 6% | Vitamin B120µg | 0% |
| Vitamin C31.63mg | 35% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Black-Eyed Peas (BLACK EYED PEAS WATER, SALT, DISODIUM EDTA (TO PROMOTE COLOR RETENTION).)
- Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Fennel Fresh
- Kale Chopped
- Tomato Roasted Diced 3/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.)
- Yellow Onion Diced 1/4"
- Canola Oil (CANOLA OIL)
- Garlic Clove Peeled
- Garlic Clove Peeled
- Canola Oil (CANOLA OIL)
- SP Kosher Salt
- Table Grind Black Pepper
- Lemon Zest
- Fresh Rosemary
- SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products