Vegan
Low-Carbon-FootprintCalories51
| % Daily Value* | |
|---|---|
| Total Fat0.2g | 0% |
| Saturated Fat0g | 0% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium89.6mg | 4% |
| Total Carbohydrate5.9g | 2% |
| Dietary Fiber1.7g | 6% |
| Sugars2.1g | |
| Includes Added Sugars0g | 0% |
| Protein1.3g | 3% |
| Calcium20.2mg | 2% | Iron0.4mg | 2% |
| Potassium168mg | 4% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Water, Yellow Onion Diced 1", Yellow Onion Diced 3/8", Celery Diced, Carrots Diced 1/2", Cabbage Coleslaw Shredded 3/16", Tomato Diced 1/2", Tomato Paste (Tomatoes), Baby Lima Beans (Baby Lima Beans), Carrots Diced Frozen, Garbanzo Beans Canned, Wax Beans Canned (Wax Beans, Water, Salt), Celery Bias Cut, Kidney Beans Canned (Dark Red Kidney Beans, Water, Salt, Calcium Chloride, Disodium EDTA), Spinach Washed & Cleaned, Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.), Garlic Clove Peeled, Herb Basil Fresh, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT), SP Dried Oregano Leaf (Oregano), Herb Thyme Fresh, Table Grind Black Pepper, SP Bay Leaf Dry Whole
Allergens*:If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products