Vegetarian
Contains DairyCalories394
| % Daily Value* | |
|---|---|
| Total Fat6.14g | 8% |
| Saturated Fat2.72g | 14% |
| Trans Fat0.01g | |
| Cholesterol11.64mg | 4% |
| Sodium560.68mg | 24% |
| Total Carbohydrate72.25g | 26% |
| Dietary Fiber0.21g | 1% |
| Sugars0.39g | 1% |
| Includes Added Sugars0g | 0% |
| Protein9.96g | 20% |
| Calcium75.52mg | 6% | Iron0.68mg | 4% |
| Potassium94.53mg | 2% | Vitamin A2.97µg | 0% |
| Vitamin B60.01mg | 1% | Vitamin B120µg | 0% |
| Vitamin C1.08mg | 1% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Risotto: [ Yellow Onion Diced 1/2", Canola Oil, Water, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, SP Peppercorns Melange 4-Color, Parsley Italian, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy)
- Green Onion
- Parmesan Cheese Grated (Cultured Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor) (Dairy)
- Oil from Fryer
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products