Skip to Main Content
UCLA Logo Dining

Arancini

Vegetarian food item Vegetarian
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Contains dairy Contains Dairy
Food item prepared with alcohol Contains Alcohol
Serving Size: 4.85oz

Calories308

% Daily Value*
Total Fat8.09g10%
Saturated Fat2.69g13%
Trans Fat0g 
Cholesterol0mg0%
Sodium1007.1mg44%
Total Carbohydrate50.52g18%
Dietary Fiber3.67g13%
Sugars3.65g7%
Includes Added Sugars3.6g7%
Protein9.04g18%
Calcium1.85mg0%Iron1.98mg11%
Potassium183.29mg4%Vitamin A1.29µg0%
Vitamin B60mg0%Vitamin B120µg0%
Vitamin C0.48mg1%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Tomato & Mozzarella Arancini (Arancini (Rice, Crushed Tomatoes (Tomato, Citric Acid), Low-Moisture Part-Skim Mozzarella Cheese (Pasteurized Milk, Salt, Rennet, Lactic Acid), Peas, Champignon Mushrooms, Sunflower Oil, Carrots, Onions, Broth Powder (Salt, Potato Starch, Dehydrated Vegetables (Onions, Carrots, Celery, Parsley), Vegetable Protein Extract (Soy, Corn), Sunflower Oil, Spices, Flavors), Cheese Powder (Milk, Rennet, Salt, Disodium Phosphate), Salt, Red Wine, Butter (Pasteurized Milk, Lactic Acid), Spices), Breading (Breadcrumbs (Wheat Flour, Water, Salt, Yeast, Paprika Extract (Color), Caramelized Sugar), Sunflower Oil)) (Soy,Gluten,Wheat,Dairy,Alcohol)
  • Green Onion
  • Oil from Fryer

Allergens*: Soy, Gluten, Wheat, Dairy, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products