Braised Lamb Moghrabiyeh
High-Carbon-Footprint
HalalCalories224
| % Daily Value* | |
|---|---|
| Total Fat13.27g | 17% |
| Saturated Fat3.65g | 18% |
| Trans Fat0.02g | |
| Cholesterol35.63mg | 12% |
| Sodium349.3mg | 15% |
| Total Carbohydrate13.63g | 5% |
| Dietary Fiber3.29g | 12% |
| Sugars3.36g | 7% |
| Includes Added Sugars0g | 0% |
| Protein13.02g | 26% |
| Calcium35.83mg | 3% | Iron1.44mg | 8% |
| Potassium349.08mg | 7% | Vitamin A5.72µg | 1% |
| Vitamin B60.17mg | 10% | Vitamin B121.34µg | 56% |
| Vitamin C1.66mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Water
- Garbanzo Beans Canned
- Lamb Halal Leg BRT
- Onion Cipollini
- Yellow Onion Diced 1/4"
- Vegetarian Base (A BLEND OF VEGETABLES (POWDERS [ONION, CARROT, TOMATO, GARLIC], VEGETABLE PUREES [CARROT, CELERY, ONION]), WATER, PALM OIL, YEAST EXTRACT, SUGAR, CANOLA OIL, MALTODEXTRIN, SALT, CORN STARCH, CONTAINS 2% OR LESS OF EXTRACT OF CARROT, NATURAL FLAVORS, DISODIUM INOSINATE, DISODIUM GUANYLATE.)
- Canola Oil
- Canola Oil
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Table Grind Black Pepper
- Ground SP Cumin (Cumin)
- SP Paprika
- SP Coriander Ground (GROUND CORIANDER)
- Ground Cloves (Cloves)
- SP Cardamom Ground
- SP Nutmeg Ground
- Ground Cinnamon
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products