Bean & Cheese Burrito
Vegetarian
Contains Soy
Contains Gluten
Contains Wheat
Contains DairyCalories221
| % Daily Value* | |
|---|---|
| Total Fat10.44g | 13% |
| Saturated Fat3.94g | 20% |
| Trans Fat0.01g | |
| Cholesterol19.37mg | 6% |
| Sodium554.84mg | 24% |
| Total Carbohydrate20.55g | 7% |
| Dietary Fiber7.66g | 27% |
| Sugars0.13g | 0% |
| Includes Added Sugars0g | 0% |
| Protein10.71g | 21% |
| Calcium147.81mg | 11% | Iron1.55mg | 9% |
| Potassium364.51mg | 8% | Vitamin A0.63µg | 0% |
| Vitamin B60.02mg | 1% | Vitamin B120µg | 0% |
| Vitamin C1.86mg | 2% | Vitamin D0.2µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Refried Beans: [ Water, Refried Beans (PINTO BEANS, LARD, SALT), Canola Oil, Yellow Onion Diced 1/4", Garlic Clove Peeled, Jalapeno Peppers, Table Grind Black Pepper ]
- Cheddar Cheese Shredded Feather (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)
- Vegalene Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)
- Tortilla Flour 12" (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Shortening, Palm Oil, Corn Oil, Salt, Aluminum Free Leavening, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Wheat Protien, Preservatives, Calcium Propionate, Sorbic Acid, Fumaric Acid, Gum Blend, Dough Conditioner, Lecithin, Mono And Diglycerides, Sodium Metabisulphite) (Soy,Gluten,Wheat)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products