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Carne Asada Fries

Serving Size: 3.81oz

Calories205

% Daily Value*
Total Fat13g17%
Saturated Fat5.52g28%
Trans Fat0g 
Cholesterol50.48mg17%
Sodium643.26mg28%
Total Carbohydrate5.55g2%
Dietary Fiber0.56g2%
Sugars0.27g1%
Includes Added Sugars0g0%
Protein15.29g31%
Calcium104.92mg8%Iron1.4mg8%
Potassium293.76mg6%Vitamin A28.08µg3%
Vitamin B60.26mg15%Vitamin B121.89µg79%
Vitamin C0.26mg0%Vitamin D0.32µg2%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Fajita Beef
  • Cheese Sauce
  • Straight Cut Fries 5/16" (POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: SOYBEAN, CANOLA, PALM, SUNFLOWER), MODIFIED FOOD STARCH (POTATO, CORN, TAPIOCA), RICE FLOUR, SALT, PEA STARCH, DEXTRIN, LEAVENING (DISODIUM DIHYDROGEN PYROPHOSPHATE, SODIUM BICARBONATE), DEXTROSE, XANTHAN GUM.) (Soy)
  • Michoacán Seasoning: [ SP Kosher Salt, SP Salt Seasoned Lawry's (SALT, SUGAR, SPICES (INCLUDING PAPRIKA AND TUMERIC), ONION, CORNSTARCH, GARLIC, TRICALCIUM PHOSPHATE (PREVENTS CAKING), NATURAL FLAVOR, PAPRIKA OLEORESIN (FOR COLOR)), SP Paprika (Paprika, silicon dioxide), SP Chili Powder Light/Mild (Chili Pepper and Other Spices, Salt, Garlic Powder), Table Grind Black Pepper, Ground SP Cumin (Cumin), SP Dried Oregano Leaf (Oregano), SP Pepper Red Chili Crushed ]
  • Canola Oil (CANOLA OIL)

Allergens*: Soy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products