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Bruin Scramble (Ham & Cheddar)

Serving Size: 4.52oz
Amount per Serving

Calories222

% Daily Value*
Total Fat17.28g22%
Saturated Fat4.09g20%
Trans Fat0g 
Cholesterol299.13mg100%
Sodium402.43mg18%
Total Carbohydrate3.45g1%
Dietary Fiber0.51g3%
Sugars1.53g 
Includes Added Sugars0g0%
Protein12.67g26%
Calcium78.59mg6%Iron1.53mg8%
Potassium156.16mg4%Vitamin D2.04µg10%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Egg Liquid (Eggs)
  • Ham Diced (Cured With: Water, Dextrose, Contains 2% or Less of Salt, Potassium Lactate, Sodium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite.)
  • 1/4" Diced Red Bell Pepper
  • 1/4" Diced Green Bell Pepper
  • Yellow Onion Diced 1/4"
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Cheddar Cheese Shredded Feather (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES AND ANNATTO (VEGETABLE COLOR). POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING.) (Dairy)
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Table Grind Black Pepper

Allergens*: Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products