Skip to Main Content
UCLA Logo Dining

Vegan Caesar Dressing

Serving Size: 207.88oz
Amount per Serving

Calories17281

% Daily Value*
Total Fat32.9g42%
Saturated Fat0g0%
Trans Fat0g 
Cholesterol0mg0%
Sodium796.7mg35%
Total Carbohydrate8.7g3%
Dietary Fiber0.2g1%
Sugars5.6g 
Includes Added Sugars0g0%
Protein0.5g1%
Calcium16.7mg1%Iron0.3mg1%
Potassium129.5mg3%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Vegan Light Mayonnaise (Filtered Water, Expeller-Pressed High-Oleic Safflower Oil, Brown Rice Syrup, Apple Cider Vinegar, Tapioca Starch, Olive Oil, Organic Soymilk Powder Organic Soybeans, Sea Salt, Natural Flavor Plant Source, Cold-Pressed Flaxseed Oil, Lemon Juice Concentrate, Mustard Flour, Gum Arabic, Guar Gum, Xantham Gum) (Soy)
  • Lemon Juice
  • Garlic Clove Peeled
  • Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol)
  • Worcestershire Sauce Vegan (WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, GUAR GUM, AND BENZOATE OF SODIUM.) (Soy,Gluten,Wheat)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Table Grind Black Pepper

Allergens*: Soy, Gluten, Wheat, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products