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UCLA Logo Dining

Bacon, Egg, & Tator Tot Burrito

Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains Eggs
Serving Size: 11oz
Amount per Serving

Calories580

% Daily Value*
Total Fat52.98g69%
Saturated Fat18.7g94%
Trans Fat0g 
Cholesterol461.31mg153%
Sodium1724.94mg75%
Total Carbohydrate52.67g19%
Dietary Fiber2.8g9%
Sugars1.55g 
Includes Added Sugars0g0%
Protein40.52g81%
Calcium169.56mg12%Iron4.36mg25%
Potassium651.76mg12%Vitamin D2.8µg16%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Scrambled Eggs: [ Egg Liquid (Eggs), Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
  • Tortilla Flour 12" (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Shortening, Palm Oil, Corn Oil, Salt, Aluminum Free Leavening, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Wheat Protien, Preservatives, Calcium Propionate, Sorbic Acid, Fumaric Acid, Gum Blend, Dough Conditioner, Lecithin, Mono And Diglycerides, Sodium Metabisulphite) (Soy,Gluten,Wheat)
  • Tater Tots: [ Potato Tater Tots (Potatoes, Vegetable Oil Contains One or More of the Following: Canola, Palm, Soybean, Sunflower, Salt, Corn Flour, Dehydrated Potato, Disodium Dihydrogen Pyrophosphate to Promote Color Retention, Dextrose) (Soy) ]
  • Bacon: [ Bacon 14-18 CT (Pork Cured With: Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite.) ]
  • Monterey Jack and Cheddar Cheese Blend (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color] if Colored). Potato Starch and Powdered Cellulose Added to Prevent Caking. Contains: Milk) (Dairy)

Allergens*: Soy, Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products