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Tortellini w/ Spinach & Mornay Sauce

Serving Size: 6.13oz

Calories408

% Daily Value*
Total Fat23.9g31%
Saturated Fat12.21g61%
Trans Fat0.3g 
Cholesterol58.02mg19%
Sodium643.11mg28%
Total Carbohydrate38.47g14%
Dietary Fiber1.44g5%
Sugars3.02g6%
Includes Added Sugars0g0%
Protein10.3g21%
Calcium100.03mg8%Iron0.61mg3%
Potassium113.72mg2%Vitamin A177.35µg20%
Vitamin B60.05mg3%Vitamin B120.12µg5%
Vitamin C3.21mg4%Vitamin D0.64µg3%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Cheese Tortellini: [ Cheese Tortellini Pasta (ENRICHED DURUM FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, RICOTTA CHEESE PASTEURIZED WHEY, MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, BREAD CRUMBS WHEAT FLOUR, SALT, YEAST, LIQUID WHOLE EGGS, SOYBEAN OIL, SALT, SPINACH POWDER, DRIED WHOLE EGGS, GARLIC POWDER, ONION POWDER, ROMANO CHEESE PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES, PAPRIKA EXTRACTS, NATURAL FLAVORS, TURMERIC.) (Dairy, Eggs, Gluten, Wheat), Canola Oil (CANOLA OIL), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Bechamel Sauce: [ Heavy Whipping Cream (Dairy), Milk Whole / Regular GAL (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), Unsalted Butter 30/1# (Dairy), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), SP Garlic Powder (GARLIC), Ground SP White Pepper, SP Nutmeg Ground, Cloves (Cloves), SP Bay Leaf Dry Whole ]
  • Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy)
  • Yellow Onion Diced 1/4"
  • Unsalted Butter (Pasteurized Cream, Natural Flavorings) (Dairy)
  • All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • Spinach Washed & Cleaned
  • Lemon Juice
  • Canola Oil (CANOLA OIL)
  • Ground Mustard Powder (Mustard Flour)
  • SP Garlic Powder (GARLIC)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Table Grind Black Pepper
  • SP Nutmeg Ground

Allergens*: Gluten, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products