Ingredients: Cheese Tortellini Pasta (ENRICHED DURUM FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, RICOTTA CHEESE PASTEURIZED WHEY, MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, BREAD CRUMBS WHEAT FLOUR, SALT, YEAST, LIQUID WHOLE EGGS, SOYBEAN OIL, SALT, SPINACH POWDER, DRIED WHOLE EGGS, GARLIC POWDER, ONION POWDER, ROMANO CHEESE PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES, PAPRIKA EXTRACTS, NATURAL FLAVORS, TURMERIC.) (Dairy, Eggs, Gluten, Wheat), 2% Milk (Dairy), 3.25% Whole Milk (Dairy), Yellow Onion Diced 1/4", Mozzarella Cheese Shredded (Low-Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Potato Starch, Corn Starch and Powdered Cellulose (to Prevent Caking), Natamycin (a Natural Mold Inhibitor). Contains: Milk.) (Dairy), Spinach Washed & Cleaned, Unsalted Butter (Dairy), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat), White Sauce Bechamel Mix (WHEAT flour 41%, maltodextrin, modified starch, skimmed MILK powder 10%, iodized salt (salt, potassium iodide), WHEY powder, potato starch, yeast extract, dehydrated onions, rapeseed oil, thickener (guar gum), white wine extract, flavours. May contain traces of celery, mustard, crustaceans, eggs, fish, soybeans.) (Alcohol, Crustacean-Shellfish, Dairy, Eggs, Fish, Gluten, Soy, Wheat), Canola Oil (CANOLA OIL), Lemon Juice, SP Kosher Salt (SALT), Ground Mustard Powder (Mustard Flour), SP Garlic Powder (GARLIC), Table Grind Black Pepper, SP Nutmeg Ground

Allergens*: Fish, Soy, Crustacean-Shellfish, Gluten, Wheat, Dairy, Eggs, Alcohol

If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products