Baby Bok Choy & Tofu
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains Wheat
Contains SesameCalories124
| % Daily Value* | |
|---|---|
| Total Fat10.56g | 14% |
| Saturated Fat1.19g | 6% |
| Trans Fat1.69g | |
| Cholesterol0mg | 0% |
| Sodium148.25mg | 6% |
| Total Carbohydrate4.08g | 2% |
| Dietary Fiber0.89g | 3% |
| Sugars1.09g | |
| Includes Added Sugars0g | 0% |
| Protein4.28g | 9% |
| Calcium57.82mg | 4% | Iron0.49mg | 3% |
| Potassium141.37mg | 3% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Baby Bok Choy
- Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
- Oil from Fryer
- Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Soy,Gluten,Wheat)
- Water
- Canola Oil
- Cornstarch Slurry: [ Corn Starch (CORN STARCH), Water ]
- Garlic Clove Peeled
- Ginger Root
- Pure Sesame Oil (Sesame)
- Sugar Med Brown Golden
- Chinese Five-Spice (CINNAMON, ANISE, GINGER, FENNEL AND CLOVES.)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products