Ingredients: Spinach Tortellini Pasta (ENRICHED DURUM FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, RICOTTA CHEESE PASTEURIZED WHEY, MILK, VINEGAR, SALT, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM, BREAD CRUMBS WHEAT FLOUR, SALT, YEAST, LIQUID WHOLE EGGS, SOYBEAN OIL, SALT, SPINACH POWDER, DRIED WHOLE EGGS, GARLIC POWDER, ONION POWDER, ROMANO CHEESE PASTEURIZED SHEEP'S AND COW'S MILK, RENNET, SALT, CHEESE CULTURE, ENZYMES, PAPRIKA EXTRACTS, NATURAL FLAVORS, TURMERIC.) (Dairy, Eggs, Gluten, Wheat), Tomato Crushed VOL PK (Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Tomato Paste (Tomatoes), Canola Oil (CANOLA OIL), Yellow Onion Diced 3/8", Garlic Chopped (GARLIC, WATER, PHOSPHORIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE (PRESERVATIVES). CONTAINS: NATURALLY OCCURRING SULFITES.), SP Kosher Salt (SALT), SP Basil Leaves, SP Dried Oregano Leaf (Oregano)

Allergens*: Gluten, Wheat, Dairy, Eggs

If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products