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Spinach, Arugula, & White Bean Guacamole Wrap

Vegan food item Vegan
Low carbon footprint food item Low-Carbon-Footprint
Contains Soy Contains Soy
Contains Gluten Contains Gluten
Contains Wheat Contains Wheat
Serving Size: 4.55oz

Calories164

% Daily Value*
Total Fat6.12g8%
Saturated Fat0.46g2%
Trans Fat0g 
Cholesterol0mg0%
Sodium303.37mg13%
Total Carbohydrate22.58g8%
Dietary Fiber5.71g20%
Sugars2.63g5%
Includes Added Sugars0g0%
Protein5.74g11%
Calcium107.84mg8%Iron2.08mg12%
Potassium427.47mg9%Vitamin A47.65µg5%
Vitamin B60.12mg7%Vitamin B120µg0%
Vitamin C9.07mg10%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Tomatoey White Beans: [ Water, White Beans, Tomato Crushed VOL PK (Tomatoes, Citric Acid), Yellow Onion Diced 1", Yellow Onion Diced 1/4", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Kosher Salt, Parsley Italian, SP Peppercorns Melange 4-Color, Table Grind Black Pepper, SP Pepper Red Chili Crushed, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Tortilla Flour Whole Wheat 12" (WHOLE WHEAT FLOUR, WATER, PALM OIL, CONTAINS 2% OR LESS OF: TORTILLA MIX (SALT, VITAL WHEAT GLUTEN, LEAVENING [SODIUM BICARBONATE, SODIUM ALUMINUM SULFATE, SODIUM ALUMINUM PHOSPHATE], PRESERVATIVE [CALCIUM PROPIONATE], DEXTROSE, DOUGH CONDITIONERS [MONOGLYCERIDES, MONO- AND DIGLYCERIDES, ENZYMES AND SODIUM METABISULFITE], FUMARIC ACID, GUAR GUM AND SORBIC ACID). CONTAINS: WHEAT) (Gluten,Wheat)
  • Avocado
  • Tomato Roma
  • Baby Arugula
  • Spinach Washed & Cleaned
  • Lime Juice
  • Spicy Cilantro Vinaigrette: [ Grape Seed Oil, Lime Juice, Cider Vinegar (DISTILLED VINEGAR, NATURAL FLAVOR, CARAMEL COLOR, DILUTED WITH WATER TO 4% ACIDITY), Agave Nectar (agave nectar, water), Serrano Peppers, Cilantro Fresh (Coriander Leaves), Ginger Root, Garlic Clove Peeled, Limes, Ground SP Cumin (Cumin), SP Kosher Salt ]
  • Soy Sauce Low Sodium 5gal (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Soy,Gluten,Wheat)
  • Balsamic Vinegar (Balsamic Vinegar, Sulfur Dioxide)
  • Anaheim Peppers (ANAHEIM PEPPERS.)
  • SP Garlic Powder (GARLIC)
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Cilantro Fresh (Coriander Leaves)
  • SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).)
  • Table Grind Black Pepper
  • SP Kosher Salt
  • SP Onion Powder (Dehydrated Onion)

Allergens*: Soy, Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products