Spinach, Arugula, & White Bean Guacamole Wrap
Vegan
Low-Carbon-Footprint
Contains Soy
Contains Gluten
Contains WheatCalories161
| % Daily Value* | |
|---|---|
| Total Fat5.84g | 7% |
| Saturated Fat1.15g | 6% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium292.14mg | 13% |
| Total Carbohydrate23.05g | 8% |
| Dietary Fiber5.07g | 18% |
| Sugars2.13g | 4% |
| Includes Added Sugars0g | 0% |
| Protein4.96g | 10% |
| Calcium73.94mg | 6% | Iron27.37mg | 152% |
| Potassium317.17mg | 7% | Vitamin A47.23µg | 5% |
| Vitamin B60.13mg | 8% | Vitamin B120µg | 0% |
| Vitamin C9.5mg | 11% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tomatoey White Beans: [ Water, White Beans, Tomato Crushed VOL PK (Vine-Ripened Tomatoes, Tomato Puree, Salt, Citric Acid, Calcium Chloride), Yellow Onion Diced 1", Yellow Onion Diced 1/4", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Parsley Italian, SP Peppercorns Melange 4-Color, Table Grind Black Pepper, SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Tortilla Flour Whole Wheat 12" (WHOLE WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, WATER, VEGETABLE SHORTENING, PALM OIL, CORN OIL, WHEAT FLOUR, ALUMINUM FREE LEAVENING, SALT, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, WHEAT PROTEIN, PRESERVATIVES, CALCIUM PROPIONATE, SORBIC ACID, DOUGH CONDITIONER, LECITHIN, FUMARIC ACID, GUM BLEND, MONO AND DIGLYCERIDES, SODIUM METABISULPHITE) (Gluten,Wheat)
- Avocado
- Tomato Roma
- Baby Arugula
- Spinach Washed & Cleaned
- Lime Juice
- Spicy Cilantro Vinaigrette: [ Grape Seed Oil, Lime Juice, Cider Vinegar, Agave Nectar (agave nectar, water), Serrano Peppers, Cilantro Fresh (Coriander Leaves), Ginger Root, Garlic Clove Peeled, Limes, Ground SP Cumin (Cumin), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
- Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE LESS THAN 1/10 OF 1 AS A PRESERVATIVE.)
- Balsamic Vinegar (Balsamic Vinegar, Sulfur Dioxide)
- Anaheim Peppers (ANAHEIM PEPPERS.)
- SP Garlic Powder (GARLIC)
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- Cilantro Fresh (Coriander Leaves)
- SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).)
- Table Grind Black Pepper
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- SP Onion Powder (Dehydrated Onion)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products