Ham, Egg, & Cheese Burrito
Contains Soy
Contains Gluten
Contains Wheat
Contains Dairy
Contains EggsCalories681
| % Daily Value* | |
|---|---|
| Total Fat33.61g | 45% |
| Saturated Fat11.95g | 60% |
| Trans Fat0g | |
| Cholesterol438.86mg | 146% |
| Sodium1287.82mg | 56% |
| Total Carbohydrate64.98g | 22% |
| Dietary Fiber4.1g | 15% |
| Sugars2.98g | |
| Includes Added Sugars0g | 0% |
| Protein29.5g | 60% |
| Calcium176.29mg | 15% | Iron4.85mg | 26% |
| Potassium635.69mg | 15% | Vitamin D5.97µg | 30% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Ham & Eggs: [ Egg Liquid (Eggs), Tavern Ham Low Sodium (HAM CURED WITH WATER, CONTAINS 2% OR LESS OF SALT, SUGAR, POTASSIUM LACTATE, SODIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. COATED WITH CARAMEL COLOR), 1/4" Diced Green Bell Pepper, Yellow Onion Diced 1/4", Canola Oil ]
- Tater Tots: [ Potato Tater Tots (Potatoes, Vegetable Oil Contains One or More of the Following: Canola, Palm, Soybean, Sunflower, Salt, Corn Flour, Dehydrated Potato, Disodium Dihydrogen Pyrophosphate to Promote Color Retention, Dextrose) (Soy) ]
- Tortilla Flour 12" (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Water, Vegetable Shortening, Palm Oil, Corn Oil, Salt, Aluminum Free Leavening, Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate, Wheat Protien, Preservatives, Calcium Propionate, Sorbic Acid, Fumaric Acid, Gum Blend, Dough Conditioner, Lecithin, Mono And Diglycerides, Sodium Metabisulphite) (Soy,Gluten,Wheat)
- Monterey Jack and Cheddar Cheese Blend (Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color] if Colored). Potato Starch and Powdered Cellulose Added to Prevent Caking. Contains: Milk) (Dairy)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products