Eggplant & Tofu w/ Spicy Garlic Sauce
Calories152
% Daily Value* | |
---|---|
Total Fat3.9g | 5% |
Saturated Fat0.6g | 3% |
Trans Fat0g | |
Cholesterol0mg | 0% |
Sodium239.4mg | 10% |
Total Carbohydrate11.1g | 4% |
Dietary Fiber1.4g | 5% |
Sugars7.4g | |
Includes Added Sugars0g | 0% |
Protein5.6g | 11% |
Calcium11.1mg | 1% | Iron0.2mg | 1% |
Potassium76.4mg | 2% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
- Eggplant Chinese Whole
- Spicy Garlic Sauce: [ Sugar Med Brown Golden, 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Soy Sauce Lite (WATER,SOYBEANS,WHEAT,SALT,LACTIC ACID,SODIUM BENZOATE: LESS THAN 1/10 OF 1 AS A PRESERVATIVE) (Gluten, Soy, Wheat), Water, Soy Sauce Mushroom (SOY SAUCE (WATER, SALT, SOYBEANS, WHEAT FLOUR), CARAMEL COLOR, SUGAR, NATURAL AND ARTIFICIAL MUSHROOM FLAVOR (NATURAL FLAVORING, ARTIFICIAL FLAVORING, SALT, DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE), DISODIUM 5'-INOSINATE AND DISODIUM 5'-GUANYLATE AS FLAVOR ENHANCERS, SODIUM BENZOATE ADDED AS A PRESERVATIVE. CONTAINS SOYBEANS, WHEAT) (Gluten, Soy, Wheat), Mushroom Base (FRESH MUSHROOMS SAUTEED IN CANOLA OIL, SALT, HYDROLYZED WHEAT GLUTEN, SUGAR, HYDROLYZED TORULA AND BREWERS YEAST PROTEIN, CONTAINS 2% OR LESS OF THE FOLLOWING: FOOD STARCH - MODIFIED, ONION POWDER, CARAMEL COLOR, XANTHAN GUM, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL MUSHROOM FLAVOR (WITH NATURAL FLAVORS, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID]). CONTAINS: SOY, WHEAT.) (Gluten, Soy, Wheat) ]
- Sambal Oelek (Chili, Salt, Acetic Acid, Potassium Sorbate and Sodium Bisulfite as Preservatives, Xanthan Gum. Contains Sulphite (Sodium Bisulfite))
- Water
- Green Onion Chopped 1/4"
- Garlic Clove Peeled
- Canola Oil
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products