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UCLA Logo Dining

Lentils & Rice

Vegetarian
Contains Soy
Serving Size: 13.21oz
Amount per Serving

Calories135

% Daily Value*
Total Fat0.1g0%
Saturated Fat0g0%
Trans Fat0g 
Cholesterol0mg0%
Sodium38.3mg2%
Total Carbohydrate7.1g3%
Dietary Fiber0.6g2%
Sugars0.2g 
Includes Added Sugars0.1g0%
Protein1.6g3%
Calcium3.1mg0%Iron0.5mg3%
Potassium42.4mg1%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Water
  • Legume Lentils
  • White Rice Long Grain (Long Grain Rice, Iron Phosphate, Niacin, Thiamine Mononitrate and Folic Acid.)
  • Yellow Onion Diced 1/2"
  • Vegetarian Base (Sauteed Vegetable Puree Mix Carrots, Onions, Celery, Salt, Sugar, Maltodextrin, Corn Oil, 2% or Less of Yeast Extract, Water, Potato Starch, Xanthan Gum, Natural Flavors, Carrot Juice Concentrate)
  • Margarine Non-Dairy/Vegan Smart Balance (Vegetable Oil Blend Palm Oil, Soybean Oil, Canola Oil, Olive Oil, Water, Contains Less than 2% of Salt, Sunflower Lecithin, Natural Artificial Flavor, Potassium Sorbate and Calcium Disodium Edta to Preserve Freshness, Lactic Acid, Vitamin A Palmitate, Beta Carotene Color) (Soy)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • SP Dried Oregano Leaf (Oregano)
  • Ground Thyme
  • SP Garlic Granulated (GARLIC)
  • SP Basil Leaves
  • SP Basil Leaves

Allergens*: Soy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products