Ingredients: Tricolor Rotini Pasta (Durum Wheat Semolina, tomato solids, dried spinach, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid. CONTAINS: WHEAT. Manufactured in a facility that uses eggs) (Eggs, Gluten, Wheat), 3/8" Diced Green Bell Pepper, Carrots Diced 1/2", Celery Diced, Squash Zucchini, Canola Oil (CANOLA OIL), Olives Black Sliced, Red Onion Diced 1/4", Tomato 5x6, Vinegar, Red Wine, 5% (Red WIne Vinegar, Diluted with Water to 5% Acidity), Red Bell Pepper, SP Sea Salt, Parsley Sprig, Peeled Shallots, Parsley Italian, Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), SP Italian Seasoning (Oregano, Thyme, Basil, Rosemary, Sage), Garlic Clove Peeled, SP Dried Oregano Leaf (Oregano), Table Grind Black Pepper

Allergens*: Gluten, Wheat, Eggs, Alcohol

If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products