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UCLA Logo Dining

California Pasta Salad

Contains Gluten
Contains Wheat
Contains Eggs
Contains Alcohol
Serving Size: 18.27oz
Amount per Serving

Calories1103

% Daily Value*
Total Fat39.87g52%
Saturated Fat3.1g16%
Trans Fat0g 
Cholesterol0mg0%
Sodium4578.9mg197%
Total Carbohydrate157.92g57%
Dietary Fiber8.8g31%
Sugars12.94g 
Includes Added Sugars0g0%
Protein26.92g52%
Calcium92.68mg5%Iron2.07mg10%
Potassium1186.27mg26%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Tricolor Rotini Pasta (Durum Wheat Semolina, tomato solids, dried spinach, niacin, iron (ferrous sulfate), thiamin mononitrate, riboflavin, folic acid. CONTAINS: WHEAT. Manufactured in a facility that uses eggs) (Gluten,Wheat,Eggs)
  • Red Wine Vinaigrette: [ Canola Oil, 5% Red Wine Vinegar (Red Wine Vinegar, Diluted with Water to 5% Acidity), Peeled Shallots, Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Parsley Italian, SP Italian Seasoning (Oregano, Thyme, Basil, Rosemary, Sage), SP Sea Salt, Garlic Clove Peeled, SP Dried Oregano Leaf (Oregano), Table Grind Black Pepper ]
  • Carrots Diced 1/2"
  • Celery Diced
  • 3/8" Diced Green Bell Pepper
  • Squash Zucchini
  • Tomato 5x6
  • Olives Black Sliced
  • Red Bell Pepper
  • Red Onion Diced 1/4"
  • SP Sea Salt
  • Parsley Sprig
  • SP Sea Salt
  • Canola Oil
  • Water

Allergens*: Gluten, Wheat, Eggs, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products