Roasted South Carolina Style Mustard BBQ Chicken
Contains Soy
Contains Gluten
Contains Wheat
Contains AlcoholCalories139
| % Daily Value* | |
|---|---|
| Total Fat7.94g | 10% |
| Saturated Fat2.27g | 11% |
| Trans Fat0.05g | |
| Cholesterol39.52mg | 13% |
| Sodium342.21mg | 15% |
| Total Carbohydrate5.85g | 2% |
| Dietary Fiber0.02g | 0% |
| Sugars5.43g | 11% |
| Includes Added Sugars5.19g | 10% |
| Protein9.82g | 20% |
| Calcium8.83mg | 1% | Iron0.63mg | 3% |
| Potassium123.74mg | 3% | Vitamin A22.17µg | 2% |
| Vitamin B60.19mg | 11% | Vitamin B120.17µg | 7% |
| Vitamin C1.18mg | 1% | Vitamin D0.11µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Chicken 10 Cut
- South Carolina Mustard Marinade: [ Mustard Mild Salad Type (Distilled Vinegar, Water, 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor Garlic Powder), Cider Vinegar, Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Worcestershire Sauce Vegan (WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, GUAR GUM, AND BENZOATE OF SODIUM.) (Gluten, Soy, Wheat), Tabasco Sauce 5oz (DISTILLED VINEGAR, RED PEPPER AND SALT.) ]
- South Carolina Mustard BBQ Sauce: [ Honey Strained Light Amber, Mustard Mild Salad Type (Distilled Vinegar, Water, 1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavor Garlic Powder), Cider Vinegar, Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), Worcestershire Sauce Vegan (WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, GUAR GUM, AND BENZOATE OF SODIUM.) (Gluten, Soy, Wheat), Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Dark Brown Sugar (Brown Sugar), Tabasco Sauce 5oz (DISTILLED VINEGAR, RED PEPPER AND SALT.) ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products