Warm Potato Salad
Calories650
| % Daily Value* | |
|---|---|
| Total Fat90.1g | 116% |
| Saturated Fat6.5g | 32% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium110mg | 5% |
| Total Carbohydrate13.3g | 5% |
| Dietary Fiber2.2g | 8% |
| Sugars1.3g | |
| Includes Added Sugars0g | 0% |
| Protein1.5g | 3% |
| Calcium13.4mg | 1% | Iron0.5mg | 3% |
| Potassium338.6mg | 7% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Potato Fingerling, Red Onion Whole, Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL), Celery, Nonpareil Capers, Lemon Juice, Garlic Clove Peeled, SP Kosher Salt (SALT), Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.), SP Pepper Red Chili Crushed, Parsley Italian
Allergens*:If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products