Shrimp in Lobster Sauce
Calories87
| % Daily Value* | |
|---|---|
| Total Fat2.14g | 3% |
| Saturated Fat0.4g | 2% |
| Trans Fat0g | |
| Cholesterol103.62mg | 35% |
| Sodium1039.23mg | 45% |
| Total Carbohydrate14.53g | 5% |
| Dietary Fiber1.23g | 4% |
| Sugars1.74g | 3% |
| Includes Added Sugars0.28g | 1% |
| Protein11.97g | 24% |
| Calcium54.05mg | 4% | Iron2.09mg | 12% |
| Potassium213.61mg | 5% | Vitamin A90.04µg | 10% |
| Vitamin B60.05mg | 3% | Vitamin B120.06µg | 3% |
| Vitamin C4.56mg | 5% | Vitamin D0.12µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Shrimp 41-50 White P&D Tail Off (Crustacean-Shellfish)
- Water
- Peas Frozen
- Cornstarch Slurry: [ Corn Starch (CORN STARCH (UNMODIFIED)), Water ]
- Carrots Diced 1/2"
- Water Chestnuts (Water Chestnuts, Water, Citric Acid.)
- Egg Shell Large Grade A (Eggs)
- Chinkiang Black Vinegar
- Mushroom Base (Mushroom Powder, Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein Powder, Mushroom Extract, Vitamin B) (Soy)
- Shaoxing Rice Wine (Alcohol)
- Green Onion
- Garlic Clove Peeled
- Ginger Root
- Pure Sesame Oil (Sesame)
- Canola Oil (CANOLA OIL)
- SP Granulated Sugar (Sugar)
- Ground SP White Pepper
- SP Kosher Salt
- Cilantro Fresh (Coriander Leaves)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products