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UCLA Logo Dining

Chickpea Fritters

Vegetarian
Halal
Contains Gluten
Contains Wheat
Contains Eggs
Serving Size: 1.67oz
Amount per Serving

Calories158

% Daily Value*
Total Fat10.05g13%
Saturated Fat1.13g6%
Trans Fat2.5g 
Cholesterol12.5mg4%
Sodium57.44mg2%
Total Carbohydrate13.92g5%
Dietary Fiber1.03g4%
Sugars0.56g 
Includes Added Sugars0g0%
Protein2.69g5%
Calcium7.26mg0%Iron0.28mg1%
Potassium45.54mg1%Vitamin D0.09µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Couscous (WHEAT FLOUR, PAPRIKA, OLEORESIN, SPINACH POWDER AND/OR ROSEMARY EXTRACT.) (Gluten,Wheat)
  • Oil from Fryer
  • Water
  • Corn Cut Roasted (CORN.)
  • Egg Liquid (Eggs)
  • Creamed Corn (Corn, Water, Sugar, Modified Food Starch, Salt)
  • Green Onion Chopped 1/4"
  • Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID.)
  • Extra Virgin Olive Oil (Extra Virgin Olive Oil)
  • SP Cajun Spice (GARLIC, SALT, ONION, PAPRIKA, OREGANO, WHITE PEPPER, RED PEPPER, AND SPICE.)
  • Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Ground SP White Pepper
  • SP Garlic Powder (GARLIC)
  • SP Onion Powder (Dehydrated Onion)

Allergens*: Gluten, Wheat, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products