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Banana Pecan Buckwheat Pancake

Serving Size: 3.01oz

Calories152

% Daily Value*
Total Fat3.46g4%
Saturated Fat0.72g4%
Trans Fat0.03g 
Cholesterol17.07mg6%
Sodium103.69mg5%
Total Carbohydrate26.86g10%
Dietary Fiber2.45g9%
Sugars9.44g19%
Includes Added Sugars3.44g7%
Protein4.28g9%
Calcium44.38mg3%Iron1mg6%
Potassium208.01mg4%Vitamin A14.65µg2%
Vitamin B60.18mg11%Vitamin B120.17µg7%
Vitamin C2.6mg3%Vitamin D0.1µg1%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Milk Lowfat 6 GAL (Dairy)
  • Bananas
  • All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
  • Bananas
  • Whole Wheat Flour (Gluten,Wheat)
  • Whole Groat Buckwheat Flour (Gluten,Wheat)
  • Egg Liquid (Eggs)
  • Maple Syrup 100% (PURE MAPLE SYRUP)
  • Candied Pecans: [ Pecans Medium Pieces (Tree-Nuts), Powdered Sugar, Extra Virgin Olive Oil (Extra Virgin Olive Oil) ]
  • Grape Seed Oil
  • Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.)
  • SP Granulated Sugar (Sugar)
  • Ground Cinnamon
  • Ground Cinnamon
  • SP Kosher Salt
  • Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.)

Allergens*: Gluten, Tree-Nuts, Wheat, Dairy, Eggs

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products