Vegan
Low-Carbon-FootprintCalories825
| % Daily Value* | |
|---|---|
| Total Fat37.8g | 49% |
| Saturated Fat2.7g | 14% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium28.7mg | 1% |
| Total Carbohydrate21.1g | 8% |
| Dietary Fiber3.7g | 13% |
| Sugars1.6g | |
| Includes Added Sugars0g | 0% |
| Protein7.6g | 15% |
| Calcium22.2mg | 2% | Iron2mg | 11% |
| Potassium260.2mg | 6% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Water, Yellow Onion Diced 1", Carrots Diced 1/2", Yellow Onion Diced 1/4", Tomato Diced 1/2", Celery Bias Cut, Olive Oil Blend (90 CANOLA OIL 10 EXTRA VIRGIN OLIVE OIL), Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT), Herb Thyme Fresh, SP Cumin, ground (Cumin), SP Bay Leaf Dry Whole, SP Berbere Mix (ORGANIC PAPRIKA, SEA SALT, ORGANIC CAYENNE, ORGANIC FENUGREEK, ORGANIC CORIANDER, ORGANIC CUMIN, ORGANIC BLACK PEPPER, ORGANIC CARDAMOM, ORGANIC CINNAMON, ORGANIC CLOVES, ORGANIC GINGER, ORGANIC TURMERIC.), Table Grind Black Pepper, SP Coriander Ground (GROUND CORIANDER)
Allergens*:If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products