Lentil Shepherd's Pie
Vegan
Low-Carbon-Footprint
Contains Gluten
Contains WheatCalories221
| % Daily Value* | |
|---|---|
| Total Fat9.09g | 12% |
| Saturated Fat0.71g | 4% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium433.76mg | 19% |
| Total Carbohydrate32.48g | 12% |
| Dietary Fiber3.77g | 13% |
| Sugars2.79g | 6% |
| Includes Added Sugars0g | 0% |
| Protein5.5g | 11% |
| Calcium45.52mg | 4% | Iron1.64mg | 9% |
| Potassium463.5mg | 10% | Vitamin A212.66µg | 24% |
| Vitamin B60.32mg | 19% | Vitamin B120µg | 0% |
| Vitamin C9.87mg | 11% | Vitamin D0.02µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Yukon Gold Potato & Celery Root Mash: [ Potato Yukon, Celeriac (Celery Root), Extra Virgin Olive Oil (Extra Virgin Olive Oil), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Ground SP White Pepper ]
- Green Lentils: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Yellow Onion Diced 1/4", Tomato Diced 1/2", Celery Bias Cut, Olive Oil Blend (75 CANOLA OIL 25 EVOO), Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, Ground SP Cumin (Cumin), SP Bay Leaf Dry Whole, SP Berbere Mix (ORGANIC PAPRIKA, SEA SALT, ORGANIC CAYENNE, ORGANIC FENUGREEK, ORGANIC CORIANDER, ORGANIC CUMIN, ORGANIC BLACK PEPPER, ORGANIC CARDAMOM, ORGANIC CINNAMON, ORGANIC CLOVES, ORGANIC GINGER, ORGANIC TURMERIC.), Table Grind Black Pepper, SP Coriander Ground (GROUND CORIANDER) ]
- Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Carrots Diced 1/2"
- Celery
- Garlic Clove Peeled
- SP Thyme Whole Leaf Dried (Thyme Leaves)
- Panko Bread Crumbs (BLEACHED WHEAT FLOUR, SUGAR, YEAST, SALT.) (Gluten,Wheat)
- Plant Butter Roux: [ Olive Oil Blend (75 CANOLA OIL 25 EVOO), All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten, Wheat) ]
- Olive Oil Blend (75 CANOLA OIL 25 EVOO)
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- Porcini Powder
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products