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Cioppino

Serving Size: 2.94oz

Calories91

% Daily Value*
Total Fat5.54g7%
Saturated Fat0.56g3%
Trans Fat0g 
Cholesterol32.46mg11%
Sodium157.41mg7%
Total Carbohydrate3.02g1%
Dietary Fiber0.48g2%
Sugars0.96g2%
Includes Added Sugars0g0%
Protein7.21g14%
Calcium31.18mg2%Iron0.96mg5%
Potassium181.04mg4%Vitamin A10.53µg1%
Vitamin B60.07mg4%Vitamin B121.88µg78%
Vitamin C1.76mg2%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Marinara Sauce: [ Tomato San Marzano Style (Whole Peeled Tomatoes, Tomato Juice, Salt, Citric Acid and Fresh Basil.), Canola Oil (CANOLA OIL), Yellow Onion Diced 3/8", Garlic Clove Peeled, SP Kosher Salt, Table Grind Black Pepper, SP Basil Leaves, SP Dried Oregano Leaf (Oregano) ]
  • Shrimp 41-50 White P&D Tail Off (Crustacean-Shellfish)
  • Fish Pangasius/Swai Filet (Fish)
  • Mussels
  • Whole Clams w/ Shell
  • Yellow Onion Diced 1/4"
  • Extra Virgin Olive Oil (Extra Virgin Olive Oil)
  • Garlic Clove Peeled
  • SP Pepper Red Chili Crushed (Red Pepper and Vegetable Oil (Pre-process).)

Allergens*: Fish, Crustacean-Shellfish

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products