Red Quinoa & Yam Stacker w/ Pineapple Salsa
VegetarianCalories204
| % Daily Value* | |
|---|---|
| Total Fat2.7g | 3% |
| Saturated Fat0.14g | 1% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium371.49mg | 16% |
| Total Carbohydrate41.61g | 15% |
| Dietary Fiber4.24g | 15% |
| Sugars7.15g | 14% |
| Includes Added Sugars1.99g | 4% |
| Protein5.63g | 11% |
| Calcium64.24mg | 5% | Iron1.35mg | 8% |
| Potassium513.31mg | 11% | Vitamin A60.53µg | 7% |
| Vitamin B60.24mg | 14% | Vitamin B120µg | 0% |
| Vitamin C23mg | 26% | Vitamin D0.29µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Red Quinoa & Sweet Potato Patty: [ Yam Garnet Peeled, Water, Red Quinoa, Yellow Onion Diced 1", Green Onion, Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, SP Kosher Salt, Garlic Clove Peeled, Table Grind Black Pepper, Extra Virgin Olive Oil Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT), Parsley Italian, SP Peppercorns Melange 4-Color, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Slider Bun Potato 1.3 oz (Bun: Flour (Wheat, Malted Barley), Water, Sugar, Yeast, Soybean Oil, Potato Flour, Fermented Potato Flour, Salt, Wheat Gluten, Contains less than 2% of each of the following: Dextrose, Natural Flavors, Enzymes, Barley Malt Flour, Milk Powder, Ascorbic Acid, Calcium Sulfate, Corn Flour, Spices (Turmeric, Paprika), Maltodextrin, Citric Acid, and Calcium Propionate (preservative). Topping: Water, Pea Protein, Dextrose, Maltodextrin and Modified Food Starch.Contains: Wheat, MilkProcessed in a facility that also produces products that contain sesame and soy.)
- Spicy Pineapple Salsa: [ Pineapple Fresh 7-8CT, Lime Juice, Serrano Peppers, Red Onion Whole, Cilantro Fresh (Coriander Leaves), SP Kosher Salt ]
- Caramelized Onion: [ Yellow Onion Julienne 1/4", Olive Oil Blend (75 CANOLA OIL 25 EVOO) ]
- Hot House Cucumber
- Spinach Washed & Cleaned
- Extra Virgin Olive Oil Aerosol (CANOLA OIL, CANOLA LECITHIN, MONO AND DIGLYCERIDES, NATURAL FLAVOR, AND PROPELLANT)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products