Cheese Ravioli w/ Mushroom Sauce
Calories261
| % Daily Value* | |
|---|---|
| Total Fat11.91g | 15% |
| Saturated Fat5.12g | 26% |
| Trans Fat0g | |
| Cholesterol29.95mg | 10% |
| Sodium283.5mg | 12% |
| Total Carbohydrate29.83g | 11% |
| Dietary Fiber3.4g | 12% |
| Sugars5.21g | 10% |
| Includes Added Sugars0g | 0% |
| Protein9.47g | 19% |
| Calcium131.56mg | 10% | Iron1.15mg | 6% |
| Potassium467.8mg | 10% | Vitamin A730.11µg | 81% |
| Vitamin B60.1mg | 6% | Vitamin B120.02µg | 1% |
| Vitamin C10.36mg | 12% | Vitamin D0.07µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Rosemary Mushroom Sauce: [ Tomato Crushed VOL PK (VINE RIPENED FRESH TOMATOES, SALT, AND NATURALLY DERIVED CITRIC ACID.), Water, Mushroom Sliced 3/16", Yellow Onion Whole Peeled, Yellow Onion Diced 1", Extra Virgin Olive Oil (Extra Virgin Olive Oil), Carrots Diced 1/2", Fresh Rosemary, Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, Table Grind Black Pepper, SP Kosher Salt, Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
- Cheese Ravioli: [ Cheese Ravioli Pasta (Enriched Semolina Flour (Semolina Flour [Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), Ricotta Cheese (Pasteurized Milk, Pasteurized Whey, Pasteurized Cream, Vinegar, Salt), Water, Romano Cheese (Pasteurized Cowas and/or Sheep's Milk, Cheese Culture, Sea Salt, Enzymes), Pasteurized Eggs, Parmesan Cheese (Pasteurized Part-Skim Milk, Cheese Cultures, Salt, and Enzymes), Asiago Cheese (Pasteurized Part Skim Cowas Milk, Cheese Culture, Salt, Enzymes), Salt, Dietary Fiber, Stabilizers (Propylene Glycol Alginate, Xanthan Gum, Locust Bean Gum, Guar Gum), Beta Carotene (Color), Parsley, Spices, Garlic Powder. CONTAINS: WHEAT, MILK, EGGS) (Dairy, Eggs, Gluten, Wheat) ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products