Skip to Main Content
UCLA Logo Dining

Camarao de Coco

Shrimp, Garlic Tomato Coconut Milk Sauce

Contains Crustacean-Shellfish
Contains Tree-Nuts
Serving Size: 5.13oz
Amount per Serving

Calories85

% Daily Value*
Total Fat4.35g6%
Saturated Fat2.47g13%
Trans Fat0g 
Cholesterol43.44mg15%
Sodium910.3mg39%
Total Carbohydrate5.81g1%
Dietary Fiber1.16g4%
Sugars2.47g 
Includes Added Sugars0g0%
Protein5.81g12%
Calcium43.59mg3%Iron0.87mg4%
Potassium234.51mg4%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]
  • Tomato Diced 1" (DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.)
  • Shrimp White 71-90 P&D Tail Off (Crustacean-Shellfish)
  • Yellow Onion Diced 1/4"
  • Coconut Milk (Tree-Nuts)
  • 1/4" Julienne Red Bell Pepper
  • Cilantro Fresh (Coriander Leaves)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Tomato Paste (Tomatoes)
  • Canola Oil
  • Garlic Clove Peeled
  • Thai Chili Pepper Red

Allergens*: Crustacean-Shellfish, Tree-Nuts

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products