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Pasta w/ Shrimp and Pesto

Contains Crustacean-Shellfish
Contains Gluten
Contains Wheat
Contains Dairy
Contains Alcohol
Serving Size: 7.71oz
Amount per Serving

Calories374

% Daily Value*
Total Fat8.3g11%
Saturated Fat0.9g5%
Trans Fat0g 
Cholesterol23mg8%
Sodium155.2mg7%
Total Carbohydrate18.9g7%
Dietary Fiber1.1g4%
Sugars1.1g 
Includes Added Sugars0g0%
Protein5.9g12%
Calcium19.1mg1%Iron1mg5%
Potassium105.1mg2%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Penne Pasta: [ Penne Rigate Pasta Barilla (Semolina Wheat, Durum Wheat Flour, Vitamin B3 Niacin, Iron Ferrous Sulfate, Vitamin B1 Thiamine Mononitrate, Vitamin B2 Riboflavin, Folic Acid) (Gluten, Wheat), Water, Canola Oil, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • Shrimp Scampi: [ Shrimp White 71-90 P&D Tail Off (Crustacean-Shellfish), Wine Chablis (WHITE WINE, SALT, MALIC ACID, CARAMEL COLOR, POTASSIUM METABISULFITE (PRESERVATIVE), POTASSIUM SORBATE (PRESERVATIVE).) (Alcohol), Garlic Clove Peeled, Salted Butter (Dairy), Extra Virgin Olive Oil (Extra Virgin Olive Oil) ]
  • Squash Yellow
  • Tomato Roasted Diced 3/4" (VINE RIPENED FIRE ROASTED DICED TOMATOES, TOMATO JUICE, SEA SALT, CALCIUM CHLORIDE, CITRIC ACID.)
  • Pesto Sauce: [ Canola Oil, Pesto Sauce (BASIL, CANOLA OIL, WATER, PARMESAN CHEESE (PASTEURIZED PART SKIM COWS MILK, CHEESE CULTURES, SALT, ENZYMES), DEHYDRATED GARLIC, SALT.) (Dairy) ]
  • Canola Oil

Allergens*: Crustacean-Shellfish, Gluten, Wheat, Dairy, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products