Contains AlcoholCalories87
| % Daily Value* | |
|---|---|
| Total Fat4.74g | 6% |
| Saturated Fat1.39g | 7% |
| Trans Fat0.04g | |
| Cholesterol15.57mg | 5% |
| Sodium168.5mg | 7% |
| Total Carbohydrate6.01g | 2% |
| Dietary Fiber0.25g | 1% |
| Sugars2.89g | 6% |
| Includes Added Sugars3.54g | 7% |
| Protein4.49g | 9% |
| Calcium17.56mg | 1% | Iron0.53mg | 3% |
| Potassium103.81mg | 2% | Vitamin A7.83µg | 1% |
| Vitamin B60.12mg | 7% | Vitamin B120.13µg | 5% |
| Vitamin C1.94mg | 2% | Vitamin D0.25µg | 1% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Pomegranate BBQ Sauce: [ Pomegranate Molasses (CONCENTRATED POMEGRANATE JUICE (30%), WATER, SUGAR, ACIDITY REGULATOR: CITRIC ACID E330.), Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), 5% White Vinegar, Canola Oil, SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).), SP Garlic Powder (GARLIC), Orange Zest, Table Grind Black Pepper, Dark Brown Sugar (Brown Sugar), SP Nutmeg Ground, SP Onion Powder (Dehydrated Onion), Ground Mustard Powder (Mustard Flour), Ground Cloves (Cloves) ]
- Tomato Diced 1"
- Pork Baby Back Ribs
- Yellow Onion Whole Peeled
- Wine Burgundy (Alcohol)
- Canola Oil
- Orange Juice
- Harissa Mild Paste (BELL PEPPERS, JALAPENOS, CANOLA/OLIVE OIL BLEND, GARLIC, CILANTRO, PAPRIKA, CUMIN, CARAWAY SEED, SALT, CITRIC ACID)
- Ancho Chili Pepper
- Garlic Clove Peeled
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
- SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).)
- Fresh Oregano
- SP Cumin Seed
- SP Bay Leaf Dry Whole
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products