Skip to Main Content
UCLA Logo Dining

Kale Caesar Pita

Vegan food item Vegan
Low carbon footprint food item Low-Carbon-Footprint
Halal food item Halal
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Food item prepared with alcohol Contains Alcohol
Serving Size: 7.45oz

Calories519

% Daily Value*
Total Fat33.42g43%
Saturated Fat3.04g15%
Trans Fat0g 
Cholesterol0mg0%
Sodium1038.59mg45%
Total Carbohydrate42.6g15%
Dietary Fiber3.86g14%
Sugars2.91g6%
Includes Added Sugars0g0%
Protein10.03g20%
Calcium278.86mg21%Iron8.49mg47%
Potassium336.26mg7%Vitamin A159.91µg18%
Vitamin B60.17mg10%Vitamin B120µg0%
Vitamin C39.64mg44%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Classic Caesar Dressing: [ Water, Canola Oil (CANOLA OIL), Lemon Juice, Garlic Confit (Garlic, Palm Oil, Corn Starch), Chickpea Flour (Besan), Mustard Dijon (Distilled White Vinegar, Mustard Seed, Water, Salt, White Wine, Citric Acid, Partaric Acid, Fruit Pectin, Sugar, Spices) (Alcohol), Cider Vinegar, Worcestershire Sauce Vegan (WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, GUAR GUM, AND BENZOATE OF SODIUM.) (Gluten, Soy, Wheat), SP Kosher Salt, Yeast Nutritional (Dry Yeast, Niacin, Pyridoxine Hydrochloride, Thiamin Hydrochloride, Riboflavin, Folic Acid, Vitamin B12), Table Grind Black Pepper, SP Cayenne Pepper ]
  • Pita Bread White 4" (Wheat Flour Enriched [Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour, Water, Soybean Oil, Dough Conditioner Sugar, Salt, Guar Gum, Wheat Flour, Sodium Pyrophosphate, Monoglycerides, Sodium Bicarbonate, Sodium Stearoyl Lactylate, Enzyme, L-Cysteine, Yeast, Vital Wheat Gluten, Preservatives Calcium Propionate, Fumaric Acid) (Soy,Gluten,Wheat)
  • Kale Chopped
  • Garbanzo Beans Canned
  • Parmesan Cheese Vegan Shredded (FILTERED WATER, ORGANIC PALM FRUIT OIL, MODIFIED FOOD STARCH, CANOLA OIL, NATURAL FLAVORS PLANT SOURCES [CONTAINS AUTOLYZED YEAST], VEGETABLE GLYCERIN, LESS THAN 2 OF: LACTIC ACID VEGETABLE SOURCE, CALCIUM LACTATE VEGETABLE SOURCE, SEA SALT, SODIUM PHOSPHATE, CARRAGEENAN, BAMBOO FIBER, NUTRITIONAL YEAST, CALCIUM PHOSPHATE, ORGANIC CHICKPEA MISO ORGANIC HANDMADE RICE KOJI, ORGANIC WHOLE CHICKPEAS, SEA SALT, WATER, KOJI SPORES, SUNFLOWER LECITHIN, CITRIC ACID, ANNATTO. RAINFOREST ALLIANCE CERTIFIED)
  • SP Kosher Salt
  • Harissa (SPICES, GARLIC, PAPRIKA, SALT, CITRIC ACID, SUMAC, CONTAINS 2 PERCENT OR LESS OF TOMATO POWDER, NATURAL FLAVOR.)
  • Table Grind Black Pepper

Allergens*: Soy, Gluten, Wheat, Alcohol

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products