Roasted Fingerling Potato & Cilantro Pesto
Vegan
Low-Carbon-FootprintCalories159
| % Daily Value* | |
|---|---|
| Total Fat14.4g | 19% |
| Saturated Fat1.1g | 5% |
| Trans Fat0.1g | |
| Cholesterol0mg | 0% |
| Sodium114mg | 5% |
| Total Carbohydrate12.3g | 4% |
| Dietary Fiber2g | 7% |
| Sugars1g | |
| Includes Added Sugars0g | 0% |
| Protein1.5g | 3% |
| Calcium16.9mg | 1% | Iron0.6mg | 3% |
| Potassium345mg | 7% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Roasted Fingerling Potato: [ Potato Fingerling, Canola Oil, SP Sea Salt, Table Grind Black Pepper ]
- Cilantro Pesto: [ Canola Oil, Cilantro Fresh (Coriander Leaves), Lime Juice, Garlic Clove Peeled, Jalapeno Peppers, SP Sea Salt, Limes, Table Grind Black Pepper ]
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products