Basque Style Chicken
Calories266
| % Daily Value* | |
|---|---|
| Total Fat5.61g | 7% |
| Saturated Fat1.07g | 5% |
| Trans Fat0.02g | |
| Cholesterol72.44mg | 24% |
| Sodium1552.86mg | 68% |
| Total Carbohydrate33.99g | 12% |
| Dietary Fiber4.86g | 17% |
| Sugars8.99g | 18% |
| Includes Added Sugars0g | 0% |
| Protein21.49g | 43% |
| Calcium50.5mg | 4% | Iron2.37mg | 13% |
| Potassium744.54mg | 16% | Vitamin A44.8µg | 5% |
| Vitamin B60.5mg | 30% | Vitamin B120.48µg | 20% |
| Vitamin C5.61mg | 6% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Basque Chicken Sauce: [ Water, Roasted Red Peppers (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), Tomato San Marzano Style (VINE-RIPENED FRESH PLUM TOMATOES, TOMATO JUICE, FRESH BASIL LEAF, SALT AND, NATURALLY DERIVED CITRIC ACID.), Yellow Onion Whole Peeled, Yellow Onion Diced 1", Garlic Clove Peeled, Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Canola Oil (CANOLA OIL), SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, Whole Black Pepper, Parsley Italian, SP Peppercorns Melange 4-Color, SP Bay Leaf Dry Whole ]
- Chicken Thigh Halal BL/SL
- All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
- SP Garlic Powder (GARLIC)
- SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).)
- SP Onion Powder (Dehydrated Onion)
- Whole Black Pepper
- SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products