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Cajun Tofu, Polenta, & Spinach Bowl

Serving Size: 3.89oz

Calories100

% Daily Value*
Total Fat5.26g7%
Saturated Fat0.4g2%
Trans Fat0g 
Cholesterol0mg0%
Sodium409.5mg18%
Total Carbohydrate11.49g4%
Dietary Fiber1.97g7%
Sugars0.88g2%
Includes Added Sugars0g0%
Protein2.52g5%
Calcium55.06mg4%Iron1.19mg7%
Potassium296.15mg6%Vitamin A203.8µg23%
Vitamin B60.17mg10%Vitamin B120µg0%
Vitamin C13.66mg15%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Polenta: [ Water, Cornmeal Yellow Ground Coarse (Polenta) (CORNMEAL.), Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Yellow Onion Diced 1/4", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, Olive Oil Blend (75 CANOLA OIL 25 EVOO), SP Bay Leaf Dry Whole, Table Grind Black Pepper ]
  • Spinach Washed & Cleaned
  • Garlic Clove Peeled
  • Olive Oil Blend (75 CANOLA OIL 25 EVOO)
  • Tofu Firm (Water, Organic Soybeans, Calcium Sulfate, Calcium Chloride) (Soy)
  • SP Cajun Spice (GARLIC, SALT, ONION, PAPRIKA, OREGANO, WHITE PEPPER, RED PEPPER, AND SPICE.)
  • SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA)
  • Table Grind Black Pepper
  • Green Onion
  • Extra Virgin Olive Oil Aerosol (Extra Virgin Olive Oil*. Also contains propellant to dispense spray. *Adds a trivial amount of fat.)

Allergens*: Soy

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products