Fudge Brownie
Calories196
% Daily Value* | |
---|---|
Total Fat19.3g | 25% |
Saturated Fat11.4g | 57% |
Trans Fat0g | |
Cholesterol104.3mg | 35% |
Sodium120.6mg | 5% |
Total Carbohydrate52.9g | 19% |
Dietary Fiber4.2g | 15% |
Sugars37.3g | |
Includes Added Sugars35.6g | 71% |
Protein6.2g | 12% |
Calcium28.9mg | 2% | Iron2.3mg | 13% |
Potassium184.6mg | 4% | Vitamin D0.5µg | 2% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- SP Granulated Sugar (Sugar)
- Unsalted Butter (Dairy)
- Egg Liquid (Eggs)
- All-purpose Flour (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.) (Gluten,Wheat)
- Cocoa Powder
- Chocolate Wafer Dark 65% (Contains:Tree Nuts|Soy May Contain:Tree Nuts | Soy
Ingredients: Cocoa liquor (cocoa mass) from Ecuador, sugar, cocoa butter, whole sugar cane (panela), emulsifier (soy lecithin), natural vanilla extract.
This product may contain traces of nuts (almonds, halzenuts, pistachio, pecan nuts), peanut, gluten, sesame, milk and egg proteins) (Soy,Gluten,Peanut,Tree-Nuts,Sesame,Dairy,Eggs) - Vanilla Extract (Water, Ethyl Alcohol, Glycerin, Extractives of Vanilla) (Alcohol)
- SP Sea Salt
- Baking Powder (Corn Starch, Sodium Bicarbonate, Sodium Aluminum Sulfate, Monocalcium Phosphate.)
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products