Boston Baked Lentils
Calories163
| % Daily Value* | |
|---|---|
| Total Fat1.19g | 2% |
| Saturated Fat0.07g | 0% |
| Trans Fat0g | |
| Cholesterol0mg | 0% |
| Sodium268.26mg | 12% |
| Total Carbohydrate28.27g | 10% |
| Dietary Fiber4.58g | 16% |
| Sugars2.16g | 4% |
| Includes Added Sugars0.98g | 2% |
| Protein10.62g | 21% |
| Calcium19.45mg | 1% | Iron2.78mg | 15% |
| Potassium312.96mg | 7% | Vitamin A2.1µg | 0% |
| Vitamin B60.24mg | 14% | Vitamin B120.02µg | 1% |
| Vitamin C2.43mg | 3% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients:
- Water
- Legume Green Lentils
- Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.)
- Yellow Onion Diced 1/4"
- Tomato Paste (TOMATO PASTE, CITRIC ACID)
- Cider Vinegar (DISTILLED VINEGAR, NATURAL FLAVOR, CARAMEL COLOR, DILUTED WITH WATER TO 4% ACIDITY)
- Bacon 18-22 CT
- SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).)
- SP Kosher Salt
- Bacon: [ Bacon 18-22 CT ]
- Baking Soda
- Ground Mustard Powder (Mustard Flour)
- Ground Cloves (Cloves)
- Chives Fresh
* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products