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Boston Baked Lentils

Serving Size: 6.13oz
Amount per Serving

Calories250

% Daily Value*
Total Fat0.7g1%
Saturated Fat0g0%
Trans Fat0g 
Cholesterol0mg0%
Sodium551.4mg24%
Total Carbohydrate26.3g10%
Dietary Fiber2.6g9%
Sugars11.4g 
Includes Added Sugars7.3g15%
Protein6.1g12%
Calcium13.1mg1%Iron1.7mg9%
Potassium196.4mg4%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients: Water, Ketchup Volume Pack (Organic Tomato Concentrate, Organic Sugar, Organic Distilled Vinegar, Salt, Less Than 2% Of: Organic Spices, Organic Garlic Powder, Organic Onion Powder, Natural Flavors), Yellow Onion Diced 1/4", Bacon 18-22 CT, Tomato Paste (Tomatoes), Worcestershire Sauce Vegan (WATER, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, CARAMEL COLOR, HYDROLYZED SOY PROTEIN, FLOUR NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, NATURAL FLAVOR, GUAR GUM, AND SODIUM BENZOATE.) (Soy), Maple Syrup 25% (Cane sugar, pure maple syrup, natural maple flavorings, caramel coloring, citric acid, salt), Cider Vinegar (MADE FROM THE JUICE OF APPLES, DILUTED WITH WATER TO A UNIFORM PICKLING AND TABLE STRENGTH OF 5% (50 GRAINS) ACIDITY.), Molasses, SP Kosher Salt (SALT), SP Paprika Smoked (PAPRIKA, AND SILICON DIOXIDE (ADDED TO MAKE FREE FLOWING).), Baking Soda, Ground Mustard Powder (Mustard Flour), Ground Cloves (Cloves)

Allergens*: Soy

If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products