Fresh Herb Marinated Grilled Chicken Thigh
Calories56
| % Daily Value* | |
|---|---|
| Total Fat4.8g | 6% |
| Saturated Fat1.2g | 6% |
| Trans Fat0g | |
| Cholesterol83.9mg | 28% |
| Sodium107.1mg | 5% |
| Total Carbohydrate2g | 1% |
| Dietary Fiber0.8g | 3% |
| Sugars0.3g | |
| Includes Added Sugars0g | 0% |
| Protein17.9g | 36% |
| Calcium35.7mg | 3% | Iron1.5mg | 8% |
| Potassium262.8mg | 6% | Vitamin D0µg | 0% |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.
Ingredients: Chicken Thigh 4oz B/S, Lemon Juice, Parsley Italian, Peeled Shallots, SP Dried Oregano Leaf (Oregano), Garlic Clove Peeled, Extra Virgin Olive Oil (Extra Virgin Olive Oil), Herb Thyme Fresh, Fresh Rosemary, SP Paprika (Paprika and Less than 2% Silicon Dioxide to Prevent Caking.), Table Grind Black Pepper, SP Kosher Salt (SALT)
Allergens*:If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.
Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products