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BBQ Seitan Lettuce Wrap

Vegan food item Vegan
Low carbon footprint food item Low-Carbon-Footprint
Contains soy Contains Soy
Contains Gluten Contains Gluten
Contains wheat Contains Wheat
Serving Size: 3.86oz

Calories166

% Daily Value*
Total Fat6.1g8%
Saturated Fat0.46g2%
Trans Fat0g 
Cholesterol0mg0%
Sodium484.69mg21%
Total Carbohydrate16.19g6%
Dietary Fiber2.18g8%
Sugars4.36g9%
Includes Added Sugars3.2g6%
Protein12.41g25%
Calcium35.01mg3%Iron1.93mg11%
Potassium265.28mg6%Vitamin A121.6µg14%
Vitamin B60.12mg7%Vitamin B120µg0%
Vitamin C11mg12%Vitamin D0µg0%

*Percent Daily Values (DV) are based on a 2,000 calorie diet.

Nutrition information is approximate, based on current product and recipe data. Manufacturers may change their product formulation or consistency of ingredients without our knowledge, and product availability may fluctuate. While we make every effort to identify ingredients, we cannot assure against these contingencies. We cannot guarantee that a particular dish or item is free of a certain ingredient. UCLA Dining Services will assume no liability for any adverse reactions that may occur in the residential restaurants. Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products.

Ingredients:

  • Vegan Seitan Loaf Wheat Gluten (Filtered Water, Vital Wheat Gluten, Soy Sauce (Water, Soybeans, Wheat, Salt),Defatted Soy Flour, Garbanzo Bean Flour, Garlic. Contains: Wheat, Soy.) (Soy,Gluten,Wheat)
  • Romaine Lettuce Hearts
  • Black Lentils: [ Legume Black Lentils, Water, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • BBQ Sauce: [ Ketchup Volume Pack (Tomato Concentrate From Red Ripe Tomatoes, Distilled Vinegar, High Fructose Corn Syrup, Corn Syrup, Salt, Spice, Onion Powder, Natural Flavoring.), 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), Canola Oil (CANOLA OIL), Dark Brown Sugar (Brown Sugar), Ground Mustard Powder (Mustard Flour), SP Garlic Powder (GARLIC), SP Onion Powder (Dehydrated Onion), Table Grind Black Pepper ]
  • Pickled Red Onions: [ Red Onion Whole, 5% White Vinegar (Distilled White Vinegar with Water Added to 5% (50 Grains) Acidity.), SP Pickling Spices (SPICES, BLACK PEPPER, RED PEPPER.), SP Granulated Sugar (Sugar), De Arbol Chile Pods, SP Bay Leaf Dry Whole, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA) ]
  • 1/4" Diced Red Bell Pepper
  • 1/4" Diced Green Bell Pepper
  • Yellow Onion Diced 1/4"
  • Grape Seed Oil
  • Roasted Vegetable Stock: [ Water, Yellow Onion Diced 1", Carrots Diced 1/2", Tomato Diced 1/2", Celery Bias Cut, Garlic Clove Peeled, Parsley Italian, SP Peppercorns Melange 4-Color, SP Kosher Salt (SALT, YELLOW PRUSSIATE OF SODA), Herb Thyme Fresh, SP Bay Leaf Dry Whole ]

Allergens*: Soy, Gluten, Wheat

* If you have food allergies, it is best to avoid foods cooked in our deep fryers due to the risk of cross-contamination.

Please be advised that our Bakery produces hamburger buns, pizza dough, and baked goods on equipment that also processes tree nut products